Originally Posted by
Coeruleum Blue
Yes and Europeans and Brits eat pure prions with their black pudding and head cheese obsessions. I don't think it's a coincident that Europe has had so many BSA problems to the point they're not allowed to donate blood in many cases and virtually no one else has. On the other hand Americans' McDonald's-filled heart attack lard blood is generally safe for donation. America has lots of problems but I wouldn't romanticize other countries' food too much. Americans of all people shouldn't have to depend too much on food economies because for the most part the systems set up by the Native Americans still seem to exist plus some useful, albeit invasive, foreign plants such as dandelion have been introduced. If malnutrition is such an issue, going outside and eating the weeds and some cicadas is easier in America than anywhere and in America out of all countries hunting and fishing are more associated with "hicks" than with "posh" people. The American land is so full of abundance it's disappointing how people just aren't taking advantage of it, doing a lot more agriculture and botany and zoology, and providing for themselves more. Farming has been nearly completely vilified though, to the point even gardening can seem kind of weird to many people. Well, of course farming is vilified, even the words "villain" and "vilified" mean rustic and are related to the word villa.