Quote Originally Posted by Aylen View Post


I guess it has been over 16 hours so I won't get food poisoning. It was just the normal hand tossed, or whatever crust that you get without changing it, with pepperoni on half but even the crust had a ton of what tasted and looked like sea salt before you fully grind it. It has never been like that before and we order from there a lot.

That's garlic parmesan sauce. You may request to leave it off.