Any of semihard/hard/mediumhard kind of cheese with _sour-salty_ taste which you like should fit. Telsit is an example of semihard cheese which is widely available. Other kinds of cheese may give other result.Originally Posted by one
> Also is that your own pic so that's really how that looks like
If you'll follow the recipe above what you'll get should be close. The picture is from a video. The host is SEE. He used cheese Gouda. I used one of locally sold semihard cheeses which is close to Telsit.
Also he uses 150 ml of water + 50 ml of milk cream 33%, 10 g lesser of butter. There is not much sense in milk cream as butter has similar milk oil, so the cream is replaced by additional water + butter. I tried both variants and the taste was similar. It's important to use good quality butter - you should like its taste.
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