I’ve been an intentional vegan for almost a year and I’m still trying to sort out what is good for me and what is not.
I cut out dairy and meat and eggs and fish (and I hate tofu) and supplemented with B-12 and iron and I generally feel pretty good. I assume my arteries are not being irritated now so much as when I was having bacon and eggs for breakfast and steak for lunch, because my teeth aren’t plaquing up at all.
I was on vacation in Chile for a week where it was practically impossible to find a decent vegan meal, so I ended up eating salmon (I love salmon) every day and I felt distinctly worse. I mean, I felt immediately better and more alive, but it was the kind of feeling I get when I’ve been punched. Probably not good in the long run.
I have been flirting with veganism for a while, and I’ve found that in my own case, it was difficult to get adequate amounts of protein from the foods I was eating. Even with lentil soup and lots of chickpeas, I wasn’t getting enough. I now have almond milk and 21 grams of protein from protein powder shakes (non-dairy, no soy, no eggs) in the morning and that seems to have fixed things.
Esselstyn says “no oils at all”, but I haven’t managed that yet. I’m still feeling this out.
So far, I seem to be heading towards a diet which consists of all-plants; whole food (no processing) vegetables and fruits, with some grains (quinoa and oats) and legumes, protein powder (from Plant Fusion), tree nuts, green tea and coffee.
It probably helps that I’m Si-PoLR, because a gourmet probably couldn’t do this.