Originally Posted by
sbbds
You can also make cakes in them stress-free. Here are some cakes I made recently in mine:
Pour in the batter and press a button. Will never burn.
Also you can make virtually any kind of grain in huge batches in them utterly stress free (compared to doing it in a pot which you’d need to constantly monitor).
You can then divide the cooked grain into meal sized portions in Saran Wrap, and refrigerate/freeze them for reheating as needed, so you always have something for a meal filler on hand.
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