Yeah, I think that's how it should be. External aesthetics (appearance) is Se, whereas Si is internal aesthetics as in how it feels to experience something. I think things like color combinations and taste combinations may be more Se as well. I don't notice subtleties of taste or imagine what tastes might go well together, I don't think I'd be good at that. Instead my cooking successes have come from being willing to try interesting dishes that have potential, are easy to make and will taste good for what it is rather than how well it's prepared. Like poke, for instance. It's literally just rice, raw tuna, and avocado or seaweed, with some rice vinegar. If you make it, it will taste good because poke tastes good. I think Si perceives things in terms of the whole experience, whereas Se focuses more on the details. The whole experience of poke is that it tastes good. An Se approach to preparing poke might focus on the details of preparation and external aesthetics, arranging the ingredients so it looks nice and fancy, adding a variety of ingredients like cucumber, carrot, peppers, etc., and making the preparation look quick and skillful. Me on the other hand, I notice my fatigue when cooking so I prefer to keep things simple and easy such as using few ingredients so there's less preparation involved and I can conserve my energy. I'd rather go out to eat because I find that more pleasant than cooking.
I don't think he has reasoning, he is just anger-prone and externalizes.The hard way, outcomes: yeah, this is -. What is his reasoning for blaming the person?