here's a simple one
+
here's a simple one
+
When can I pay you a visit, FDG? Don't care about the calamari, but I'll eat anything that resembles the other dishes.
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
Originally Posted by Gilly
Whenever you prefer! Well, perhaps preferably on the weekend.
This is another plate I really enjoy, even though I rarely manage to eat them - they're not that easy to find;
Casunzei all'Ampezzana:
Recipe:
http://www.whatscook.in/articles/italian-cooking/4/
Obsequium amicos, veritas odium parit
Another good one:
Tagliata di manzo con rucola e aceto
recipe:
http://scorzadarancia.blogspot.com/2...balsamico.html
Obsequium amicos, veritas odium parit