Originally Posted by
Maritsa33
Really? What do you know about it? Is it tested and safe?
The animals are tested regularly for the diseases that get passed into milk. I don't know if they test every batch of milk or not.
The thing about food is you can get food poisoning from so many sources. We got it from broccoli once. It has been in spinach, tomatoes, and i can't think of what all else. I'm not going to stop eating broccoli, spinach, tomatoes, and every other food that can potentially harbor bacteria. (And these weren't issues where it could be washed off.) You can't eliminate all potential for illness from food, and I feel like the milk we get isn't particularly less safe than anything else. The cows are pasture raised, and the worst illnesses come from cows fed grain in a factory farm setting. Grain is not a cow's natural food and it makes them get sick with the form of e. coli that has caused so much trouble in recent years. And in most farms, animals get each other sick due to how many of them are crammed into a small space. I think what we get is reasonably safe compared to what else is available.
I've met the farmer and I've seen the farm, and it seems very clean and he appears to be really careful with cleanliness.
Milk pasteurization is absolutely necessary for most milk because of how the animals are raised, how filthy the farms are, and how the milk is processed.