This pic doesn't do it justice but this is the best food i've ever eaten
Shawarma
This pic doesn't do it justice but this is the best food i've ever eaten
Shawarma
I want to steal myself a middle eastern man and make him cook me those every day. It's almost like a gyro only a billion times better, if that's even possible.
I'm not entirely sure what meat they use...It says lamb but who knows. It's a different spice than they use on gyros and I think it's a different way of cooking the meat..just different ingredients alltogether i think. They better have a shawarma shop somewhere in california, I'm already getting sad I might not be able to eat them anymore.
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ENFp - Fi 7w6 sp/sx
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Breakfast: My pancakes always come out weird, looks like a Bear's paw.
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An ILI at rest tends to remain at rest
and an ILI in motion is probably not an ILI
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your breakfast looks lovely ,ESC. I wish I could have such mushy breakfasts without the fear that my stomach will start gurgling in 30 minutes,during a lecture
(i)NTFS
An ILI at rest tends to remain at rest
and an ILI in motion is probably not an ILI
♫ 31.9FM KICE Radio ♫ *56K Warning*
My work on Inert/Contact subtypes
Socionics Visual Identification(V.I.) Database
Socionics Tests Database
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Fidei Defensor
Oatmeal with honey, ginger, saigon cinnamon, and cayenne pepper
egg, ham, and cheese on a hamburger bun (I'm out of english muffins )
Pizza. Homemade. By Parkster. 30 minutes.
Ah ok, Korpsey. I remember that stuff now. I didn't used to like Greek food, but some of their recipes are growing on me.
Oh, and they usually put the tzatziki inside, not on top of things like that.
After posting I scrolled back up to read jessica's commentary on the original photo and saw that I assumed it was a pro shot, so #1 and 2 are in the air until she chimes in again. As for #3, I never made that claim (and the basis for your objection is rather well known anyhow) but in the US and around the Mediterranean/Adriatic/Aegean I've encountered this type of sandwich labeled almost exclusively as a gyro. And that's been the case whether they've been sold by Arabs, Berbers, honkies, or Jews. Turkey may have been the exception but I don't recall seeing or eating one there.
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Last edited by Beautiful sky; 06-06-2011 at 05:18 AM.
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Dual type (as per tcaudilllg)
Enneagram 5 (wings either 4 or 6)?
I'm constantly looking to align the real with the ideal.I've been more oriented toward being overly idealistic by expecting the real to match the ideal. My thinking side is dominent. The result is that sometimes I can be overly impersonal or self-centered in my approach, not being understanding of others in the process and simply thinking "you should do this" or "everyone should follor this rule"..."regardless of how they feel or where they're coming from"which just isn't a good attitude to have. It is a way, though, to give oneself an artificial sense of self-justification. LSE
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http://socionicsstudy.blogspot.com/2...functions.html
maybe a saint is just a dead prick with a good publicist
maybe tommorow's statues are insecure without their foes
go ask the frog what the scorpion knows
Diced tomatoes & onions, sliced chuck steak, corn, barley, pinto beans, 1 beef bouillon cube, two bowls of water, and a can of chipotles in adobo sauce.
Angus beast, spicy Montreal rub, Sriracha, chives, bacon ranch, spinach, tomato, kaiser roll.
But, for a certainty, back then,
We loved so many, yet hated so much,
We hurt others and were hurt ourselves...
Yet even then, we ran like the wind,
Whilst our laughter echoed,
Under cerulean skies...