I'm sick... Now it's this:Originally Posted by polikujm
I'm sick... Now it's this:
You're going to eat an ORANGE skin?
oh new idea: combine oranges with reeses peanutbutter cups.
So much nice Si in this thread. I had tea and an orange this morning.
Looking for an Archnemesis. Willing applicants contact via PM.
ENFp - Fi 7w6 sp/sx
The Ineffable IEI
The Einstein ENTp
johari nohari
http://www.mypersonality.info/ssmall/
Awsum!
„Man can do what he wants but he cannot want what he wants.“
– Arthur Schopenhauer
You're going to eat an ORANGE skin?
Orange chocolate =
“No psychologist should pretend to understand what he does not understand... Only fools and charlatans know everything and understand nothing.” -Anton Chekhov
http://kevan.org/johari?name=Bardia0
http://kevan.org/nohari?name=Bardia0
These exclude peanut butter, which is a vital ingredient of Resse's peanut butter cups.
Orange chocolate =
I bet they would taste good then...
cheesesteak for breakfast.
Only in America!cheesesteak for breakfast.
„Man can do what he wants but he cannot want what he wants.“
– Arthur Schopenhauer
orange chicken and potstickers.
Diced tomatoes & onions, sliced chuck steak, corn, barley, pinto beans, 1 beef bouillon cube, two bowls of water, and a can of chipotles in adobo sauce.
ocean perch + onion roll
Last edited by Korpsy Knievel; 03-25-2012 at 02:15 PM.
salmon burger look how healthy i am! (ignore the globs of ranch) ugh there was a bone in it
2012-05-14 18.48.25.jpg
Dunno what the green thing is but the texture is kinda like a squash or firm melon, it has light veins through its tissue and soft seeds, and it tastes like zucchini. The cook said it was some sort of Mexican vegetable, so maybe scapegrace or Phthlaadkjhaj08eaefehdfh398 know its name. The white stuff at top is hominy, and the diced yellow things at the bottom mixed with chicken were probably rutabaga (something about them wasn't quite potato-like). This was from a buffet I tried today that seems to rotate between various Latin American cuisines. Today's menu was Ecuadorian.
UPDATE: Green thing identified http://en.wikipedia.org/wiki/Chayote
Last edited by Korpsy Knievel; 11-01-2012 at 04:22 AM.
Venison, green stuff, plenty of cayenne, tomato & bacon dressing that's better here than on a salad, plus other odds and ends. A dandy juncture of savory and spicy with a hint of the smoky and sweet.
A new eatery opened this week and they had so much business that they were closed today until suppertime due to lack of food. Menu appears to be fusiony and Asiany.
Korean bbq pork and kimchee lettuce wrap.
Shrimp po-boy w/ celery root remoulade and pickled sweet peppers.
Creole-style giblet and crawfish jambalaya.
Roast rutabaga and carrots with garlic and curry; beef & corn adobo something with okra and jalapeno.
Scrambled tofu w/ onion, asparagus, and chopped almond blasted with Szechuan sauce.
Last edited by Korpsy Knievel; 02-22-2013 at 08:06 AM.
I made sweet pototoes, broccoli, and goat gouda.
I picked it up on the way home from work because I read this thread at work.
I cheated though. The sweet potatoes were in plastic to microwave them. and I cooked the broccoli for a few just to boil any germs because I didn't feel like scrubbing them in the sink.
the goat gouda is ...really good.
all together it was pretty decent.
I used the broccoli water to put in my tea after boiling it for a while.... #IthinkI'mdoingthisallwrong...
oh man, my bathroom's fully reserved. i'm gonna be farting blood tonight.
p.s. I'm really drunk right now.
fried onionA: That's beautiful, bg.
B: What's the caramelized stuff on top?
Reminds me I need to go to the grocery store. Yesterday I had four slices of pizza and a six pack.
Moonlight will fall
Winter will end
Harvest will come
Your heart will mend
Posting Permissions
Reply With Quote
