post pictures of what you're eating thread

[WinnieW]

Over here we call it salmiakki (ammonium chloride is the main component taste-wise). We put it everywhere from ice-cream to booze. National "dish".

I've heard of it. I know it's quite common in Scandinavia. In Germany it's more common in nothern regions, in southern regions – where I'm from – it's rather uncommon, however.
In Germany the allowed amount of ammonium chloride (in food) is limited by food law.