yes. felafel said it looked like mashed potatoesOriginally Posted by bionicgerbil
I had duck fat, chicken liver pâté the other night. it was delicious.
You know what, plus so-called Peking wings, though I'm not terribly sure how common peanut sauce and pineapple are to cuisine in Beijing.
MINOR FLORAL ACCENTS ON TABLEWARE NOW DISGUISED BY STEALTH TECHNOLOGY.
Out with friends last night after performing acrobatic 4WD truck maneuvering in the freshly-fallen slip'n'slide snow to avoid mangling a Lexus beside me:
Bacon fries w/ bacon powder. I can't recall all the fanciness included in the burger.
k0rpsy owns this thread
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
Ye, Si dominant people know how to cook.
My boyfriend said something about making chili today and it was like my ears instantly perked up.
Yours looks so good!
Bacon powder??
I should've posted a picture of the Lasagna I made a few nights ago. It was great. I feel so weird cooking meals for just myself.
Sliced boneless beef rib cooked with tomato, Montreal rub, and garlic Sriracha on onion bagel.
Obviously I feel a need to stand between the light and target while taking photos.
Chicken soup w/ holy trinity, garlic, carrots, and okra.
Lunch, before and after.
Last edited by Korpsy Knievel; 12-24-2012 at 03:09 AM.
I'm glad you didn't post actual "before and after" pics of your lunch here.
„Man can do what he wants but he cannot want what he wants.“
– Arthur Schopenhauer
A baker I used to work for would often say "You can make everything as pretty as you like but it all turns to shit in the end."
I'm going to have chicken, fish and beer today. Pics coming soon, I think. I have to manage to not screw it up before actually eating/drinking it and taking a pic...
Okay, I ate fish, guilty as charged...
I don't eat much anyway. This is my second meal and it is evening already.
LOL @ popcorn.
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
...
Tomato rutabaga jalapeno steak chayote carrot celery habanero green onion cayenne garlic chili powder three bay leaf and other stuff soup, which I will be eating for a week. It's like super-chunky V8 with meat.
Shakshuka.
Deleted (violation of forum rules)
Last edited by Kim; 01-15-2013 at 11:46 PM.
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
I'm going all natural from now on. Wish me luck. Good lord, wish me luck.
What? What will you eat, grass?
-
Dual type(as per tcaudilllg)
Enneagram 5 (wings either 4 or 6)?
I'm constantly looking to align the real with the ideal.I've been more oriented toward being overly idealistic by expecting the real to match the ideal. My thinking side is dominent. The result is that sometimes I can be overly impersonal or self-centered in my approach, not being understanding of others in the process and simply thinking "you should do this" or "everyone should follor this rule"..."regardless of how they feel or where they're coming from"which just isn't a good attitude to have. It is a way, though, to give oneself an artificial sense of self-justification. LSE
Best description of functions:
http://socionicsstudy.blogspot.com/2...functions.html
Grass and tomatoes.
Think of how they ate in the 1700's. No more hot pockets for me. I feel gross on the inside.
Dual type
Enneagram 5 (wings either 4 or 6)?
I'm constantly looking to align the real with the ideal.I've been more oriented toward being overly idealistic by expecting the real to match the ideal. My thinking side is dominent. The result is that sometimes I can be overly impersonal or self-centered in my approach, not being understanding of others in the process and simply thinking "you should do this" or "everyone should follor this rule"..."regardless of how they feel or where they're coming from"which just isn't a good attitude to have. It is a way, though, to give oneself an artificial sense of self-justification. LSE
Best description of functions:
http://socionicsstudy.blogspot.com/2...functions.html
Omelette with green bell pepper, tomato, red onion, jalapeno pepper, cilantro, and queso blanco.
First omelette I ever made. It was super yummy.
And I would hide my face in you and you would hide your face in me, and nobody would ever see us any more.
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
Shang Tsung, the master of Mortal Kombat, eats... that?
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
I need to make changes to it, I'm going for an english muffin instead of a kaiser roll
Then I'm topping that with spinach, tomatoe, and hollandaise.
I just cook the salami in a pan a little bit and then crack an egg on the grease, let it sit, flip the white part over and allow the yoke to cook in the middle to the desired level. Takes like 2 minutes.
The cheese is mozerella and the spice is oregano and cumin with some green onion added.
Now we know the big secret of Shang Tsung's power.
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
The only thing I need in life.
There are real Mexicans everywhere. When I lived in a tiny town in South Western Virgina some Mexicans set up shop in the Wal * Mart strip mall. It caused a real stir. I was enjoying it one afternoon and I heard a local guy say "I don't like them terrorists, but thems some good chips."
"[Scapegrace,] I don't know how anyone can stand such a sinister and mean individual as you." - Maritsa Darmandzhyan
Brought to you by socionix.com
Cold weather has sent the two taco trucks elsewhere that used to do business in a nearby store's parking lot and now I'll have to wait for spring to enjoy that $1.25-a-pop goodness again. BUT THAT SHIT IS THE BOMB! Good thing there are about 349 other Mexican jernts within a couple miles of my house.
When I die, bury me in carnitas.
Eggs Benedict
There are conflicting accounts as to the origin of Eggs Benedict, including:
In an interview recorded in the "Talk of the Town" column of The New Yorker in 1942, the year before his death,[1] Lemuel Benedict, a retired Wall Street stock broker, claimed that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise." Oscar Tschirky, the famed maître d'hôtel, was so impressed with the dish that he put it on the breakfast and luncheon menus but substituted ham for the bacon and a toasted English muffin for the toast.[2]
Craig Claiborne, in September 1967, wrote a column in The New York Times Magazine about a letter he had received from Edward P. Montgomery, an American then residing in France. In it, Montgomery related that the dish was created by Commodore E. C. Benedict, a banker and yachtsman, who died in 1920 at the age of 86. Montgomery also included a recipe for eggs Benedict, stating that the recipe had been given to him by his mother, who had received it from her brother, who was a friend of the Commodore.[3]
Mabel C. Butler of Vineyard Haven, Massachusetts in a November 1967 letter printed in The New York Times Magazine responded to Montgomery's claim by correcting that the "true story, well known to the relations of Mrs. Le Grand Benedict", of whom she was one, was:
Mr. and Mrs. Benedict, when they lived in New York around the turn of the twentieth century, dined every Saturday at Delmonico's. One day Mrs. Benedict said to the maitre d'hotel, "Haven't you anything new or different to suggest?" On his reply that he would like to hear something from her, she suggested poached eggs on toasted English muffins with a thin slice of ham, hollandaise sauce and a truffle on top.[4]
^ Are those brussels sprouts or leeks?
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
^is this a cooked piece of fruit?
It is a plain 'ol cactus pear cut in half to show its innards. Its flavor is akin to watermelon with a hint of something else I couldn't quite place. The flesh is pulpier and more granular than melon is and filled with flat little seeds, which apparently are safe to eat as I haven't died after ingesting them. I'd say it's better for making juice than for eating.
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