I make antipasto wit variety of olives n portebella mushroom boiled in vegetable broth n also sum raw broccoli n peppers n also sum little bits of havarti n also tossed in olive oil n apple cider vinegar n seasoned wit sum pepper n sum herbs n stuff.
Delicious Bison Burger cuz local grocery stores r carrying bison now, n is rly gud n not as fatty but gud flavor also is stuffed with smoked gouda n served on bed of baby greens and sum mayo n also has sum black mustard n also is on lightly toasted pita bun.
in a couple of hours I'll be eating some variation of this
Did you go the trouble of putting the white slices+green leafs between the tomatoes? @slike
if i knew how to get high on basil i'd be rich now lol
weed in the other meaning of the word - we planted it into this tiny cup of soil and it grew to occupy several feet of the window crowding out all the other herbs. and once you prick its leaves it grows new ones from the very same node. amazing plant.
Rise and shine
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Unlike you all with your thread.
I'm on intermittent water&tea fasting, this is my 4th day.
oh man, my bathroom's fully reserved. i'm gonna be farting blood tonight.
p.s. I'm really drunk right now.
i need to sign up for a salad addicts anon. if such a group already exists
My new favorite homemade recipe: slow cooker loaded baked potato soup. I made a batch with 6 lbs of potatoes and it didn't last 24 hours between us and my in-laws.
And if God cares so wonderfully for flowers that are here today and gone tomorrow, won't he more surely care for you?- Matthew 6:30
Made this masterpiece tonight
It's so beautiful *tear*
It's lasagna in case all the cheesy goodness distracted you...
Last edited by jessica129; 11-25-2014 at 08:03 AM.
I've been practicing making eggs benedict for a little while now, and this is the best I've made yet! The yolks are a little overcooked though.
I've made a couple videos on eggs too. Perhaps some of you are interested in taking a look. They aren't the best made videos but I learned a lot making them. I'll know how to do better next time. Here's one on eggs benedict:
And another on Hollandaise Sauce:
Chicken Karaage, Nikujaga
@Pink
Soup
somebody make some of this cool food and send it to me in the mail
bibim myun
I'm frying winter squash. Cucurbita kind
https://www.google.com/search?client...sh+fried&btnG=
@Eliza Thomason you and your husband would love this. Also you may need to steam it before frying
Last edited by Beautiful sky; 10-21-2015 at 04:00 AM.
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Dual type (as per tcaudilllg)
Enneagram 5 (wings either 4 or 6)?
I'm constantly looking to align the real with the ideal.I've been more oriented toward being overly idealistic by expecting the real to match the ideal. My thinking side is dominent. The result is that sometimes I can be overly impersonal or self-centered in my approach, not being understanding of others in the process and simply thinking "you should do this" or "everyone should follor this rule"..."regardless of how they feel or where they're coming from"which just isn't a good attitude to have. It is a way, though, to give oneself an artificial sense of self-justification. LSE
Best description of functions:
http://socionicsstudy.blogspot.com/2...functions.html
No pics, but i'm cooking fireman's bbq chicken tonight while listening to the blues, chased with an octoberfest and homemade cheesecake
Late lunch: leftovers from last night's szechuan delivery.
Chengdu lamb, ma po tofu (only the sauce is left), singular spicy dumpling (the best part *tear*)
Why didn't anybody tell me that this thread exists!!!!! I was betrayed But now... I found this delicious gem kfjdnsökdsjnö....
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Basically a pizza in salad form.
cinnamon apple crepes with pomagranate syrup
Last edited by bgbg; 11-09-2017 at 10:32 AM.
Yum-yum