Quote Originally Posted by fenryrr View Post
Ummmmmm...I dunno about the sausage. I think you let it cook in the casserole. But I don't remember. :|
Google told me to pre-cook the sausage. I decided that was better than leaving the grease in anyway.
I thought salt an pepper wasn't spice enough, so I sniffed a few and added a pinch each of cumin and oregano. Then my mom came home and recommended cumin, marjoram (similar to oregano), and cilantro (which I substituted parsley for).