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Mushrooms Chicken Soup.
Half of chicken (washed and sliced)
Water
Salt (to taste)
4 chillies
1 ginger (diced)
2 carrots (washed and diced)
1 stalk celery (thinly sliced)
5 mushrooms (sliced)
Instruction.
1. Place the chicken in large soup pot, add water until the chicken fully covered. Add ginger and boil them for 30 minutes.
2. After that, add carrots, celery, mushrooms and chillies (in descending order). Add some salt (to taste). Wait more for 10 minutes.
3. Wait 5-10 minutes to cool before serving.
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