Recipe sharing thread

[Reuben]

Double Eggs:

Butter to your liking, put it in the pan at high heat.
When it starts to melt, throw in some diced onions.
Lower the heat and let the onions cook.
Slice up some mushroom meanwhile, of any kind (button shaped is best) and throw it in.
Sprinkle some parsley on top so that the flavour comes out while cooking.
Season with thyme and basil.
Push them all one corner.
Pour a bit of olive oil to the empty spot, and crack 2 eggs there.
Raise the heat up a bit till the eggs bubble slightly (from the hot oil beneath).
Lower the heat and stir the eggs up a bit so the yolks burst if they haven't already.
Leave it there for awhile until the bottom side hardens slightly but the rest of it is still pretty runny.
Mix it with the onions and mushrooms.
Add cajun, paprika, black pepper to taste (usually 2/3 shakes) while eggs are still soft.
Continue with low heat and add a small shake of cinnamon powder to balance the flavours.
If you like your eggs slightly salty, put 2 drops of fish oil and stir it up a bit.
Cook it till it's harder and eat it with a sausage, or serve it slightly soft in bread depending on preference.

[Beautiful sky]

I baked chocolate muffins for my mom this morning

Super easy and delicious
1c. Flour
1/2 c. Oil
3/4 cup chocolate melt this slow heat with the oil
Any amount of sugar that you want
Three eggs
1/2 tsp salt
And 1tsp baking powder
Beat eggs with sugar and add salt, mix dry ingredients lastly add melted chocolate with the oil and bake 350 and watch it carefully it will burn or over bake fast