Recipe sharing thread

[Lotus]

the other week my friend and i decided to make lasagna pizza. we used instant pizza dough, boiled bow-tie pasta, and then lined a glass baking dish with the dough, deep-dish style. then a layer of sauce, a light layer of mozzarella cheese, the cooked pasta, more sauce, and then a thicker layer of mozzarella on top... baked in the oven for a while til we thought we burnt it cause the cheese on top looked brown in spots, but it was delicious like that. you gotta eat it with a fork though, not like you'd normally hold a slice of pizza. either way though, it's soo good... and yeah we were pretty high when we came up with the idea.

[Wynch]

Edible Cookie Dough

2 tbsp Brown Sugar
2 tbsp White Sugar
2 tbsp Margarine
1 tsp Vanilla
1/3 cup Flour
Chocolate Chips

Mix sugars and wets then add flour until it thickens. Put in as much chocolate chips as you like. Eat it raw

[Jenna]

yay! by the way you don't really have 24 million posts do you bg? because that is crazy

[Creepy-bg]

[Alfie]

Edible Cookie Dough

2 tbsp Brown Sugar
2 tbsp White Sugar
2 tbsp Margarine
1 tsp Vanilla
1/3 cup Flour
Chocolate Chips

Mix sugars and wets then add flour until it thickens. Put in as much chocolate chips as you like. Eat it raw

Thanks for sharing very nice recipe. I will try to make this dish. I hope this dish is god for the health. I appreciate you again for sharing this nice recipe.

[mu4]

I request green tea shortbread....

[lemontrees]

I request green tea shortbread....

oh no, it's a crying infantile!



if you invent a teleportation device i'll make sure to get the coordinates right and zap a batch over

[lemontrees]

Quickest fish recipe ever:

(I discovered this the other day when I was hungry as hell, threw left over ingredients I had in my fridge onto fish, spent about five minutes cooking, and then ate it in a zombie-esque state.)

-butter
-garlic
-capers
-white wine (3 buck chuck)
-parsley
-lemon juice
-salt and pepper
-tilapia filet

Heat up butter and garlic in a pan. Sear the fish on both sides, then add white wine, parsley, and capers. Cook on medium for about three minutes, or until the fish is cooked all the way through (you can break it open with a fork). Add lemon juice, then salt and pepper to taste.

[Park]

This thread should be renamed to just "Recipes" and stickied.

[mu4]

http://www.epicurious.com/recipes/fo...Sprouts-240260

For brussels sprouts
2 pounds Brussels sprouts, trimmed and halved lengthwise
3 tablespoons canola oil
2 tablespoons unsalted butter

For dressing
1/4 cup Asian fish sauce (preferably Tiparos brand)
1/4 cup water
1/4 cup sugar
3 tablespoons finely chopped mint
2 tablespoons finely chopped cilantro stems
1 garlic clove, minced
1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds

For puffed rice
1/2 cup crisp rice cereal such as Rice Krispies
1/4 teaspoon canola oil
1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)

Garnish: cilantro sprigs; torn mint leaves; chopped scallions


Roast brussels sprouts:
Preheat oven to 450°F with rack in upper third.
Toss Brussels sprouts with oil, then arrange, cut sides down, in a 17- by 12-inch shallow baking pan. Roast, without turning, until outer leaves are tender and very dark brown, 40 to 45 minutes(wrong unless it's giant sprouts, 15-20 minutes). Add butter and toss to coat.
Make dressing:
Stir together all dressing ingredients until sugar has dissolved.
Make puffed rice while sprouts roast:
Cook cereal, oil, and shichimi togarashi in a small skillet over medium heat, shaking skillet and stirring, until rice is coated and begins to turn golden, about 3 minutes. Transfer to a bowl and cool, stirring occasionally.
Finish dish:
Put Brussels sprouts in a serving bowl, then toss with just enough dressing to coat. Sprinkle with puffed rice and serve remaining dressing on the side.