Quote Originally Posted by CILi View Post
Pre-heat a cast-iron or stainless steel skillet on your stove-top until it smokes a bit (3-5 minutes, or so). Place a flattened-out, untopped pizza dough in the skillet, then top with the cheese/olive-oil/spices/etc., and THEN transfer the pizza (skillet and all) to the oven. Oven should be set to BROIL; skillet should be set on highest possible rack in the oven (just barely giving it enough space to actually fit inside). Somewhere between 2-4 minutes later, your char should appear; the pizza comes out; and the eat commences.

NOTE: Unless you're the next Iron Chef, you'll seriously blow the first couple pizzas. Happens to everyone. Ugly as it might look, just laugh it off and enjoy anyway. Pizza's pizza. You can't not smile eating it.
oh cool! I've heard of the quarry tile thing (I think from a Good Eats episode) but I don't have money or a job to go acquire one with. I do have an iron skillet though!