Recipe sharing thread

[Creepy-bg]

Company Chicken (I LOVE this )

4-6 boneless, skinned chicken breasts
4-6 slices Swiss cheese
1 can of cream of celery soup (mushroom or cream of chicken may also be used) add 1/4 cup of water to the soup
1 pkg. "Stove Top Stuffing" mix for chicken

Wrap chicken in cheese slices and place seam side down in 9x13 Baking Dish (Pyrex). Spread soup over top of chicken. Spread "Stuffing" over top of soup. Bake uncovered at 350 degrees for 1 hour and 15 minutes. cover loosely with aluminum foil if "stuffing" is crusty.

[DirectorAbbie]

My SEI brother's favorite snack food:

1 banana
cinnamon-sugar

Peel banana. Place thumb on one end and shove inward. Banana should separate into three sections. Peel sections away from one another. Lightly sprinkle with cinnamon-sugar.

[Creepy-bg]

My SEI brother's favorite snack food:

1 banana
cinnamon-sugar

Peel banana. Place thumb on one end and shove inward. Banana should separate into three sections. Peel sections away from one another. Lightly sprinkle with cinnamon-sugar.

I wish I could eat bananas (they give me headaches and make my throat close up sometimes )

[DirectorAbbie]

I like making deserts, like lemon squares or toffee, or french bread in a can, but I use recipes for those and don't have a cookbook with me. So here's an easy recipe.

Tuna Sandwich

2 cans tuna
mayonaise
dill relish
mustard
bread

Open cans. Drain water from tuna. Scoop tuna into a bowl. Throw away empty cans. Scoop mayonaise in and mix until preferred consistency is reached. Squirt a squirt of mustard, or two if you like mustard. Add relish and mix until preferred consistency is reached. Spread onto bread or toast.

[Creepy-bg]

post the lemon squares and toffee sometime. I don't know what french bread in a can is... but it sounds different

[Aiss]

I think I'm your total opposite recipe-wise, Abbie.

[DirectorAbbie]

post the lemon squares and toffee sometime. I don't know what french bread in a can is... but it sounds different

I believe the toffee is...1/2 cup butter melted in a small pot with 3/4 cup brown sugar. Once it's melted, stir rapidly for 7 minutes (I tried less; the toffee turned out kinda powdery), then pour into a small greased pan with chopped nuts (pecan) on the bottom. (I tried without the nuts; it was hard to get out.) If you want, you can sprinkle chocolate chips (mint chips taste funny) over the mixture, cover with a cookie sheet until the chips are soft, then spread them around, cut the toffee into squares, and let it cool.

French bread in a can is just regualr french bread, but baked in a large coffee can. If you double the recipe, don't bake it all in one can. It rises in the oven.

I think I'm your total opposite recipe-wise, Abbie.

How so?

[Zed]

My favorite snack is a cored apple filled with crunchy peanut butter.

[Aiss]

How so?

Directions - yours are extremely specific. I mean, to the point of adding when to throw away empty cans. Like you were overly planning workflow or something. Unnatural for me. I have a hard time following the "how" of recipes as it is.

[Beautiful sky]

Teaching you which soba to buy...I love Japanese food and I'm addicted to these videos

[Absurd]

Sex on the Beach.

1 fluid ounce vodka,
1 fluid ounce peach schnapps,
3 fluid ounces orange juice,
3 fluid ounces cranberry juice.

Fill glass with ice, pour in vodka and peach schnapps, then fill glass with half orange juice and half cranberry juice.

[Kalinoche buenanoche]

vodka brings to mind old siberian mutilated miners.i'd suggest trying it with something more uuhh summery like ,say,rum.then again i guess that a few rum shots won't get a person drunk enough to have sex with anyone of you on the beach mirite bwahahahaah. hah.