Simple Apple Pie



Ingredients:
Apples (of sour-sweet sorts) - 600 g (~4 pcs)
Flour - 250 ml
Sugar - 200-250 ml
Eggs - 3 pcs
Milk butter 82% - 60 g
Baking form

Cooking:
Hot up an oven up to 180°C (356°F).
Grease the surface of the baking dish with 10g piece of the butter. Cut off the center of apples with seeds. Then cut apples to smaller pieces and place them into the baking form.
Sift the flour through a sieve. Mix flour, sugar and eggs until liquid state.
Pour the dough evenly over the apples in the baking form.
Place evenly the butter cuted into small pieces on the top.
Bake the pie for 60 min. You may check the readiness by a fire match: pierce the pie and pull out - no dough should remain on the match.
Switch off the fire, partly open the oven and leave the pie there to cool for ~30 min. Separate by a knife pie's borders from the baking form. Place a plate on pie's top and turn over the form so that the pie left on the plate. Cover the pie by 2nd plate and turn over it again so the pie's top was on top at now.