Recipe sharing thread

[Sol]

I will be making these yummy

"Oreshki" are much easier. The grinding of nuts mb done in a blender. Mb used any semi-spheric cookies forms.
Sweet condensed milk (up to 20% of fat) mb sold as "boiled" already. When you boil yourself you can control how viscous it is (the longer boil - the more it will). Check its ingredients: the quality one is with milk and sugar only.
To add almond nuts was my idea. Mb better the proportion of: walnuts - 75 g and almond nuts - 25 g

[Eliza Thomason]

Crack 4 eggs, preferably free-range, in a bowl and whisk briskly with in 1/4 cup or more of sour cream, salt and pepper to taste, and a tablespoon of Trader Joe's Harissa paste. Set aside

Heat olive oil and butter [or, bacon fat] in an iron pan. Add some chopped onion and cubed pancetta, stirring til pancetta is just browned. Then add one crushed garlic clove til clear. Then pour in the eggs and harissa mixture. Stir over medium high heat til done, and then turn heat to low to fold in some cubed fresh tomatoes, fresh baby spinach and shredded gruyere and/or raw cheddar and serve immediately.




This adds a powerful flavor punch. I usually have one open in the fridge and at least one on the shelf. I also love it in my cauliflower mash. It colors both the eggs and the mash a pretty pinkish shade. And makes folk ask for the recipe! Sour cream makes the eggs fluffy.