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f.k.a Oprah
You are beautiful @Sol .
Also not a recipe but I’ve been adding potato starch into my eggs recently. I add a bit of hot water and whisk it in with a bit of salt. It draws out my eggs, adds a yummy chewy, crepe-like texture, and is good with cheese. I like to sprinkle dried basil on top if I add cheese. Also a super convenient way of getting carbs/starch into my meal. Gluten free too obviously if you care. Basically it makes normal eggs into a full satisfying meal and improves cost efficiency.
Last edited by sbbds; 11-29-2018 at 02:50 AM.
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