we're having tunafish casserole
we're having tunafish casserole
For today I don't know
Yesterday I ate soup
Souls know their way back home
There are days when I can't stand eating meat. Not today. Today I ate some cordon bleu with french fries, and later I just ate chickpea soup with a bit of chorizo. I felt really stupid afterwards when I noticed that I had asked you if you ate a ham and cheese sandwich, since you probably don't eat ham or chorizo or any of that.
I made myself fry potatoes instead of just eating canned food or skipping. Yay. Potatoes are good, but I always feel like I have better things to do than actually cook food. I know I end up somewhat malnourished sometimes though if I don't make myself sit down and do it, because you can't just live on convenience food, skip, or make other people cook for you all the time.
I made my kids steak fajitas .... I normally just eat whatever they didn't finish because I hate waste.
So Half of a fajita and a quarter of a fajita.
Man grows used to everything, the scoundrel!
-Raskolnikov
Pineapple coconut ice cream
I don,t remember.
My slutty little ass.
“I want the following word: splendor, splendor is fruit in all its succulence, fruit without sadness. I want vast distances. My savage intuition of myself.”
― Clarice Lispector
Lunch/dinner -
https://imgur.com/a/UwVKs11
I don't even know what's for lunch. I had a Little Debbie chocolate cupcake someone smuggled off the military base for me on my walk to work this morning and I'm drinking coffee now. I couldn't order lunch cause no one has change for my 10,000¥ bill which is the only thing in my wallet right now. I'm living life as it comes to me
“Things always seem fairer when we look back at them, and it is out of that inaccessible tower of the past that Longing leans and beckons.”
— James Russell Lowell猫が生き甲斐
mah boi, this peace is what all true warriors strive for
My daughter begged me to make chicken fried steak with mashed potatoes and gravy. After I made it I didn't even eat. I think the oil seeps into my skin and I lose my appetite.
Everybody loved it though. I took a couple bites of peas.
I still think cooking is NTR
Man grows used to everything, the scoundrel!
-Raskolnikov
Hopefully, everyone can boil rice since boiling rice saves you a lot of money vs. just being like I used to and microwaving frozen food and canned soup all the time, but some types probably cook a lot better than others. Probably introverts cook a lot better than extraverts and P types probably cook a lot better than J types since J types are like, I just want to get on with my life.
I guess that makes sense for the general population. Some people think they can cook and can't.
My bff SEE girlfriend can't cook and my SEE mom is a phenomenal cook. The only reason I can cook is because my mom is from the south and it was important in her family, so she taught me. They can all cook in her family.
Man grows used to everything, the scoundrel!
-Raskolnikov
I had deer meat with lingonberries and roasted swede. I'm eating mostly palo diet.
The decisive thing is not the reality of the object, but the reality of the subjective factor, i.e. the primordial images, which in their totality represent a psychic mirror-world. It is a mirror, however, with the peculiar capacity of representing the present contents of consciousness not in their known and customary form but in a certain sense sub specie aeternitatis, somewhat as a million-year old consciousness might see them.
(Jung on Si)
The decisive thing is not the reality of the object, but the reality of the subjective factor, i.e. the primordial images, which in their totality represent a psychic mirror-world. It is a mirror, however, with the peculiar capacity of representing the present contents of consciousness not in their known and customary form but in a certain sense sub specie aeternitatis, somewhat as a million-year old consciousness might see them.
(Jung on Si)
*LIKE* [BECAUSE MY *LIKE BUTTON* STILL DOESN'T WORK].
It is my intention to eat like this and I have before, although I eat well on thrift mode at this time, so the wonderful free range and grass-fed cattle that is widely available nearby I have not been buying. No current deer hunters in the family nearby because I do enjoy cooking that, and it feels so right - the deer had a good life and hopefully a clean kill at the end by a respectful hunter, not the horrible life of the animals at the kill farms. I listened to an animal communicator and she was saying that we eat these factory farmed meats and we take in that sad depressingness that their lives were. : ( : ( : ( That struck me, and I did not like the truth of it.
Last edited by Eliza Thomason; 11-02-2022 at 05:21 AM. Reason: typo
I ate Falafel sandwiches
Gonna go and see if there's soup to eat , returning to this thread opened my appetite again
Souls know their way back home
It's midnight and I still haven't ate my dinner.... probably.... technically....
I have some mashed potatoes, herring, sausages, also I'd like to eat some eggs, since I'm, uhm, exercising, yo.
That shouldn't be that difficult. All you need is a commercially available truck and a deer crossing the road in scandinavia.
Ok, I'm just kidding.
Oh, I forgot to mention. I had Kaesespaetzle today, which is comparable to mac and cheese in the USA.
I ate like 6 pieces of mini skinless tilapia…I put olive oil and lemon seasoning on, which I baked in the oven & a bottle of water.
I hate cooking
I tried because it’s Friday -
https://imgur.com/a/IRh8Lau
The salad dressing is pumpkin oil and lemon juice.
Avocado and pretzel chips.
https://imgur.com/a/FF0IjUv
And some apple slices.
chicken noodles and kombucha
It's a rainy day so my kids begged for comfort food. I'm making a beef roast, homemade mashed potatoes, and green beans.
So I was peeling potatoes and watching my kids play Gang Beasts. My daughter is winning. She looks like a purple rhino and my son is yelling "we're going to make rhino nuggets!" to no avail.
Man grows used to everything, the scoundrel!
-Raskolnikov
Last week my husband suggested roast chicken, on sale, and I said I don't have time this week, and he said I'll make it. I said please use a recipe and use the thermometer because dry chicken is bad. He said I'll use a recipe and I assumed he would Google: "easy roast chicken." Well we have been watching the "Antichef" cook up Julia Child's cookbook. Which led us to watch the HBO series "Julia" which we loved. I was remembering a college weekend with my friend's Ivy League friends in the mountains and someone had a Julia Child Mastering the Art of French Cooking we all made Quiche Lorraine and it was so delicious. My plan is to make Beef Bourguignon for our Christmas for 15.
Well all this must have inspired him. I don't think I have ever seen him follow a recipe. I do quite often, especially for holiday meals, when he acts as my sous chef, measuring and prepping ingredients. Our joint effort.
So I came home from work and the house smelled amazing. He'd made Julia Child's Poulet Poêlé à l’Estragon [Casserole-roasted Chicken with Tarragon], with Farce Duxelles [Mushroom Stuffing] from mastering the Art of French Cooking. He trussed it, buttered it, seasoned it, braised it, cooked the giblets, and with heaps of two kinds of mushrooms and fresh herbs chopped them fine and sautéed before stuffing. 11 TBSP of butter - everything by the book.
It took him all day long. This is the ONLY recipe I have ever known him to make, and it was awesome!
Wow, so memorable. We enjoyed this for 3 days and then he said, I don't think I will be up to making this for a long time... (Maybe next year?)
[Not my pics but the prettiest internet ones I could find to represent my memory]:
*LIKE* [BECAUSE MY *LIKE BUTTON* STILL DOESN'T WORK].
So i am planning Christmas with the Beef Bourguignon, and I have two favorite side recipes I think will be just right - Parmesan Batter Rolls (uses yeast to rise) and a nice cool pea salad (with cubes of cheese)... I think they are good flavors with, and I must get a good wine.
It seems I never have time to cook creatively like I like, so I can plan at least...
I made some garlic soup. Had a craving for it. It's really easy (took me 10 min).
Then, the angel asked her what her name was. She said: "I have none"
*LIKE* [BECAUSE MY *LIKE BUTTON* STILL DOESN'T WORK].
That sounds great! I haven't had it. But I watched this last month and I want to make it sometime: https://www.youtube.com/watch?v=bO6MBn7O1zU
"A man with a definite belief always appears bizarre, because he does not change with the world; he has climbed into a fixed star, and the earth whizzes below him like a zoetrope."
........ G. ........... K. ............... C ........ H ........ E ...... S ........ T ...... E ........ R ........ T ........ O ........ N ........
"Having a clear faith, based on the creed of the Church, is often labeled today as fundamentalism... Whereas relativism, which is letting oneself be tossed and swept along
by every wind of teaching, looks like the only
attitude acceptable to today's standards." - Pope Benedict the XVI, "The Dictatorship of Relativism"
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Hot Cheetos in cottage cheese for dinner. Tangerine for dessert