Weirdo
I always buy the cheapest kind, so I haven't. I probably wouldn't notice if there was some difference.By the way, have you noticed the difference between generic store eggs and the 'born free' / etc ones? The shells are much tougher in the born free eggs. Also, the born free/naturally fed/etc ones do seem to taste different, perhaps actually sweeter or something?
Probably not, in vedgetables the organic ones seem to be sub-par quality compared to "non-organic" ones.Perhaps related, I also came across a news article from Reuters science that said there really isn't that much nutritional difference between organic foods and regular store stuff.