-
Meat as you eat it isn't really that nutritional, unless you're eating offal rather than muscle meat (which I doubt).
I lived as a budgetarian. Shopping was really easy, you just buy whatever is cheap and in season. Cooking vegetables is a lot less hassle, since food hygiene is less of a concern. Wash em and chop em, and then throw them in a pan with some oil or simmer them in a pot for 30 minutes. It's also a lot of fun anticipating the seasons and the changing recipes available to you. I used to look forward to Summers full of zucchinis and eggplants and Winters full of parsnips. Of course you can still eat out of season, it's just more expensive.
Posting Permissions
- You may not post new threads
- You may not post replies
- You may not post attachments
- You may not edit your posts
-
Forum Rules