
Originally Posted by
Rocky
Hey, Auvi, I just realized I've missed reading your posts.


Shucks, I've missed you too, ol' boy.
On spinach: this is one of my favorite foods. It's not very dense in calories, but packs a huge nutrient whallop. One cup of spinach gets you:
294.5%DV of Vitamin A (important for vision and bone, skin, hair, and nail health)
1110.6%DV of Vitamin K (important in protein metabolism)
- also high in calcium, riboflavin (a B-vitamin, important in cell function, and metabolism of proteins, carbs, and fats), vitamin-C (important antioxidant properties), iron, manganese, and potassium
See the
World's Healthiest Foods site on Spinach.
As for mushrooms:
52.6% selenium (necessary for cell function)
- these are also high in phytochemicals that have been linked to cancer-prevention, in niacin (which can help prevent Alzheimer's)
See also their page on
crimini mushrooms. I didn't want to place too much emphasis on mushrooms themselves, at least not any more than the other foods I mentioned, but since they aren't exactly vegetables, I listed them separately.
Now on the toxicity of plant food sources: The fact of the matter is, our bodies are fully equipt to deal with these toxins as they have done for thousands of years. Our bodies are NOT, however, as equipped to deal with the huge, dense amounts of salt, saturated and trans-fats, table sugar, and other things that just were not an option for our ancesters. It's extremely difficult for our bodies to deal with, say, a holiday meal with the trimmings: a turkey or goose, starchy side dishes such as stuffing and sweet potatoes, pie, wine, candy, nuts, etc. Is it any wonder why everyone basically collapses into a coma after meals like that? It ain't just the tryptophan.
If you've ever felt tired after a meal, it's because you've consumed something that your body is sapping all of your energy reserves to be able to metabolize.