Purely from an academic perspective.
What are your favorite pieces of meat?
Purely from an academic perspective.
Mackerel sashimi
Rare steak
raw salmon
fried chicken
The Barnum or Forer effect is the tendency for people to judge that general, universally valid statements about personality are actually specific descriptions of their own personalities. A "universally valid" statement is one that is true of everyone—or, more likely, nearly everyone. It is not known why people tend to make such misjudgments, but the effect has been experimentally reproduced.
The psychologist Paul Meehl named this fallacy "the P.T. Barnum effect" because Barnum built his circus and dime museum on the principle of having something for everyone. It is also called "the Forer effect" after its discoverer, the psychologist Bertram R. Forer, who modestly dubbed it "the fallacy of personal validation".
Sautéed shrimp
Fried cod
Chicken in general -- but especially this particular dish with asiago cheese, creamy sauce, mushrooms, and bacon
Entrecote
Roasted pork leg
Eel
Octopus
Albacore
Fried chicken. Any salmon. Duck.
I don't much care for the taste of meat in general, but I like goat, and poultry (chicken, duck, and turkey I've eaten) is OK. I dislike "meaty" fish like salmon and tuna, but I do like catfish, and I've liked what I've experienced of more "fishy" fish (trout and yellowtail); I also like eel and octopus/squid, especially fried.
My least favorite meat is pork. It leaves a sour, unpleasant aftertaste in the mouth. I'n surprised people enjoy it so much.
Maybe game meet. Like deer.
The decisive thing is not the reality of the object, but the reality of the subjective factor, i.e. the primordial images, which in their totality represent a psychic mirror-world. It is a mirror, however, with the peculiar capacity of representing the present contents of consciousness not in their known and customary form but in a certain sense sub specie aeternitatis, somewhat as a million-year old consciousness might see them.
(Jung on Si)
I ate this type of meat once but I don't remember what it was lol (it might have been fried shrimp)
And curry chicken
Chronic "grass is always greener" syndrome
Medium-Rare Victoria's Filet with garlic butter from Outback Steakhouse. Anything cooked more than medium-rare sucks. After that any good kind of greasy non-microwaved, non-crispy bacon.
I'm sorry, but I'm psychologically disturbed.
yo momma's ass
cut brisket is really good and so is slow-simmered pork. I don't know what the actual name of the pork is.
but I've always been a chicken over red meat guy in everyday life.
Boneless, skinless chicken breast
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Other kind of meat- usually I like chicken the best over-all or fish. I don't like red meat unless it's cooked right- and it always seems like it's easier for ppl to fuck up the tenderness compared to chicken. It's like making chicken- yeah you can overcook it and dry it out and it can be blah but it feels like there are more subtle/nuanced stages when cooking red meat and more smaller and insidious ways that you can mess it up or something. I also don't like hamburgers drenched in onions. Some is fine but a lot of ppl go way too overboard on that.
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