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Thread: What are your favorite pieces of meat?

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    Haikus Socionics Is Not A Cult's Avatar
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    Default What are your favorite pieces of meat?

    Purely from an academic perspective.


















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    globohomo aixelsyd's Avatar
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    Mackerel sashimi

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    Rare steak

    raw salmon

    fried chicken
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    Sautéed shrimp

    Fried cod

    Chicken in general -- but especially this particular dish with asiago cheese, creamy sauce, mushrooms, and bacon

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    Entrecote
    Roasted pork leg
    Eel
    Octopus
    Albacore

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    Remembrance Mantra's Avatar
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    Fried chicken. Any salmon. Duck.

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    I don't much care for the taste of meat in general, but I like goat, and poultry (chicken, duck, and turkey I've eaten) is OK. I dislike "meaty" fish like salmon and tuna, but I do like catfish, and I've liked what I've experienced of more "fishy" fish (trout and yellowtail); I also like eel and octopus/squid, especially fried.

    My least favorite meat is pork. It leaves a sour, unpleasant aftertaste in the mouth. I'n surprised people enjoy it so much.

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    Maybe game meet. Like deer.
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    I ate this type of meat once but I don't remember what it was lol (it might have been fried shrimp)
    And curry chicken
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    Medium-Rare Victoria's Filet with garlic butter from Outback Steakhouse. Anything cooked more than medium-rare sucks. After that any good kind of greasy non-microwaved, non-crispy bacon.
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    yo momma's ass

    cut brisket is really good and so is slow-simmered pork. I don't know what the actual name of the pork is.

    but I've always been a chicken over red meat guy in everyday life.

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    Boneless, skinless chicken breast

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    Quote Originally Posted by Poptart View Post
    Boneless, skinless chicken breast
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    Insert obligatory pic of a hot shirtless Chad.

    Other kind of meat- usually I like chicken the best over-all or fish. I don't like red meat unless it's cooked right- and it always seems like it's easier for ppl to fuck up the tenderness compared to chicken. It's like making chicken- yeah you can overcook it and dry it out and it can be blah but it feels like there are more subtle/nuanced stages when cooking red meat and more smaller and insidious ways that you can mess it up or something. I also don't like hamburgers drenched in onions. Some is fine but a lot of ppl go way too overboard on that.

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