Post anything interesting or useful you might find relevant.
Kim, S., Sung, J., Foo, M., Jin, Y.S. and Kim, P.J., 2015. Uncovering the nutritional landscape of food. PloS one, 10(3), p.e0118697. https://doi.org/10.1371/journal.pone.0127128
Wilson, N., Nghiem, N., Mhurchu, C.N., Eyles, H., Baker, M.G. and Blakely, T., 2013. Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand. PloS one, 8(3), p.e59648. https://doi.org/10.1371/journal.pone.0059648
RecipeDB: a resource for exploring recipes
FlavorDB: a database of flavor molecules
FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings
SpiceRx: an integrated resource for the health impacts of culinary spices and herbs
Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods
Github: Generate nutritionally complete diets, optimized by price or weight
Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images
Last edited by Subteigh; 02-23-2021 at 06:40 PM.
This page has a downloadable recipe booklet that include foods shown to be high in "cancer-beating molecules". It isn't lengthy, but it seems like a good gateway to get you into trying such recipes. Basically, use more spices and berries in particular.
Hyperfoods – Machine intelligent mapping of cancer-beating molecules in foods
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