Food research

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Post anything interesting or useful you might find relevant.

https://www.bbc.com/future/article/2...tritious-foods

Kim, S., Sung, J., Foo, M., Jin, Y.S. and Kim, P.J., 2015. Uncovering the nutritional landscape of food. PloS one, 10(3), p.e0118697. https://doi.org/10.1371/journal.pone.0127128

Wilson, N., Nghiem, N., Mhurchu, C.N., Eyles, H., Baker, M.G. and Blakely, T., 2013. Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand. PloS one, 8(3), p.e59648. https://doi.org/10.1371/journal.pone.0059648

RecipeDB: a resource for exploring recipes

RecipeDB

FlavorDB: a database of flavor molecules

FlavorDB

FlavorGraph: a large-scale food-chemical graph for generating food representations and recommending food pairings

SpiceRx: an integrated resource for the health impacts of culinary spices and herbs

SpiceRX

Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices

HyperFoods: Machine intelligent mapping of cancer-beating molecules in foods

Github: Generate nutritionally complete diets, optimized by price or weight

Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images

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This page has a downloadable recipe booklet that include foods shown to be high in "cancer-beating molecules". It isn't lengthy, but it seems like a good gateway to get you into trying such recipes. Basically, use more spices and berries in particular.

Hyperfoods – Machine intelligent mapping of cancer-beating molecules in foods