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Dual type(as per tcaudilllg)
Enneagram 2w1sw(1w9) helps others to live up to their own standards of what a good person is and is very behind the scenes in the process.
Tritype 1-2-6 stacking sp/sx
I'm constantly looking to align the real with the ideal.I've been more oriented toward being overly idealistic by expecting the real to match the ideal. My thinking side is dominent. The result is that sometimes I can be overly impersonal or self-centered in my approach, not being understanding of others in the process and simply thinking "you should do this" or "everyone should follor this rule"..."regardless of how they feel or where they're coming from"which just isn't a good attitude to have. It is a way, though, to give oneself an artificial sense of self-justification. LSE
Best description of functions:
http://socionicsstudy.blogspot.com/2...functions.html
Koshari
1 1/2 cups short grain white Rice
2 small Onions
3 1/2 Tbsp Corn oil
2 1/2 cups Water
3/4 cup Lentils
2 tsp Salt
3 cloves Garlic, crushed
1/2 Tbsp Vinegar
1/2 cup Tomato juice
1 Tbsp Tomato paste
1/4 tsp Chili powder
Dash black Pepper
- Soak the rice for 20 minutes and then take all the water out of it.
- Coarsely cut the onions. Add 2 1/2 Tbsp corn oil to them and sautee in a non-stick casserole until golden brown.
- Take out two thirds of the sauteed onions and put in a plate. In the casserole, add 2 cups water and 1 1/2 tsp salt.
- When the water boils, add the rice and lentils. Mix and cover.
- After 5 minutes, put heat to low and leave to cook for 10-15 minutes. After that, stir. Take off heat.
- In a saucepan, put the remaining oil. When the oil heats up, add the crushed garlic. Sautee until golden in color. Add the vinegar. Stir quickly and add the tomato juice, tomato paste and 1/2 cups water. Add 1/2 tsp salt, the chili powder and black pepper. Leave to boil until it thickens like a sauce. Then, take away from heat.
To serve, put about 1 cup of the lentils and rice in a bowl, add 2 Tbsp sauce on top and sprinkle some sauteed onions. Serve with everyday salad (I submitted the recipe before).
Makes three servings.
Number of Servings: 3
To make koshari like it was served in the Cairenese deli where I found it, I mix cooked macaroni with the layer of rice and add garbanzos atop the sauce.
ALL-PURPOSE KORPSIONIC FISH PASTE
OPEN:
1 CAN OF MACKEREL
1 CAN OF SALMON
1 CAN OF TUNA
DRAIN THE JUICE FROM THE ABOVE INTO YOUR FAVORITE PET'S FOOD. DUMP THE SOLID CONTENTS OF EACH FISHCAN INTO A LARGE BOWL.
DICE:
A MESS OF GARLIC
TWO OR THREE HOT DILL PICKLES
HALF A DOZEN CHIVES AND/OR A BIG OL' ONION
TWO FAT TOMATOES
MIX:
ALL THE ABOVE WITH A SHOT OF MAYONNAISE AND SRIRACHA-TYPE CHILI SAUCE TO SUIT YOUR TASTE.
EAT ON CRACKERS - WILL DISAPPEAR QUICKLY IF OTHER HUMANS ARE IN THE AREA
I do something similar to this with canned salmon or tuna, but add some celery, fennel seeds or celery seed of your choice can also be good to give it some crunch and a burst of flavor. Some spicy mustard and/or horseradish puree works to give it a different sort of kick.
I generally skip the garlic.
I generally find a canned fish + aromatic + crunch + a binder(generally mayo) in a variety of combinations is delicious. Heat optional.
Also I prefer packed in olive oil not water.
Grilled ham and cheese sandwich with jam.
A sweet thing and pork goes great together. The combination of bread, cheese, is endless, and the cheese is there for pure decadence.
This is one of those simple simple recipes that can be made infinitely better by paying attention to seasoning and flavor balance. Salt, pepper, and other ingredients can help sometimes, but I caution about adding too much.
Cook over medium heat until cheese is gooey.
There are some naysayers to jam and grilled cheese, but I will be getting to the banning and neutralization of these individual shortly.
Ideas
http://newyork.seriouseats.com/2012/...iches-nyc.html
These are pretty tasty:
http://www.vigo-alessi.com/products/...rp2=23&grp3=24
http://www.zatarains.com/Products/Ri...roductCategory
http://www.zatarains.com/Products/Re...yOrleansDishes
Pre-seasoned and ready to leap into your favorite pot of hot water.
These and a song to sing while making them:
"How could we forget those ancient myths that stand at the beginning of all races, the myths about dragons that at the last moment are transformed into princesses? Perhaps all the dragons in our lives are princesses who are only waiting to see us act, just once, with beauty and courage. Perhaps everything that frightens us is, in its deepest essence, something helpless that wants our love."
-- Rainer Maria Rilke, Letters to a Young Poet
Better read again, there's very little pepper in it at all. Just a shake.
yeah probably that,too.i mean,it's the quintessence of ze peppah ,right?cut it off and see what happens !
btw i'm a tabasco freak but i think i'll give chili flakes a try since they must be less processed
also,in an other thread of yours, you wrote about some issues that you have/had with your digestive system/liver.do you think it's possible that putting chili flakes in everything may aggravate the condition? i mean,i've only heard positive remarks on the impact of hot peppers on health,but still!
Last edited by Kalinoche buenanoche; 01-15-2013 at 11:18 AM.
i haven't tried it yet but apparently you can make a cake just by mixing together a box of cake mix + a can of soda and baking. it seems weird, but i've been seeing a million variations on that basic recipe and i haven't seen it called out yet.
or i've also heard cake mix + 1 cup greek yogurt + 1 cup water.
Turkey, Roast Beef, Ranch, Swiss, Provalogne, Black Pepper, Oregano, French Bread, Microwaved.
dear jesus titsmas christ its good.
add some ice cream on the side + draft cider for extra carbs and calories.
Last edited by Azure Flame; 01-23-2013 at 08:43 PM.
Gnocchi and cherry tomatoes with basil
Ingredients:
* some cherry tomatoes sliced in half
* gnocchi
* pasta sauce
* fresh basil
* grated parmasan cheese
Boil some water and add the gnocchi, wait until they are cooked and drain.
Add pasta sauce to gnocchi and stir. Add fresh tomatoes. Sprinkle with basil and finish off with grated parmesan cheese. Should look something like this ^^
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