That soup was SO GREAT!! Leftovers tonight. I have never ever used shitake before! I use portobellas all the time. But the comments in the online recipe suggested trying shitakes, so I did. One of them had a little sphere the diameter of a thumbnail that was all like a mass of hard tiny bubbles. Pretty strange so I cut it off and discarded. What the heck was that?
Thanks for the tip about freezing shittakes because I will have my eye out for when they are on sale...



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