Quote Originally Posted by Maritsa Darmandzhyan View Post
That sounds great. You know, you can always freeze your shitake if you don't use all of them.
That soup was SO GREAT!! Leftovers tonight. I have never ever used shitake before! I use portobellas all the time. But the comments in the online recipe suggested trying shitakes, so I did. One of them had a little sphere the diameter of a thumbnail that was all like a mass of hard tiny bubbles. Pretty strange so I cut it off and discarded. What the heck was that?

Thanks for the tip about freezing shittakes because I will have my eye out for when they are on sale...