Quote Originally Posted by Eliza Thomason View Post
I realize I have made all this ta-do how I am going to write my little "theory" of Annalise's type, and now I have been silent, so I want to say, I have not forgotten. I just have this backlog of stuff I have to do, mostly at home, that I am attacking as I go visit my SLI next week, out of town, and out of state... on top of that, I am attacking my bad habit of being a night owl, as I must be up early mornings. So I wil soon answer this.

Meanwhile I am trying to make good easy healthy food with ingrediants at hand... espiocally since I am working at home... I made chicken broth earlier this week and I have cream here from a recent for the dairy visit, so I am making cream soups. Today's is Cream of Mushroom.. I picked up shitakes to add to my portabellas when I took my mom to her group, and I had cream sherry around, so, yum, omigosh, its delicious! And fast to make.

I will write soon, probably tomorrow..
That sounds great. You know, you can always freeze your shitake if you don't use all of them.