Y'know one thing i do with eggs is I put it in ramen/instant noodle korean style. Just crack it and plop it in when the noodles are cooking and wala, you have yourself a heavenly meal filled with msg and everything else that you'd like to put in it. Helps a lot when I'm sick of fastfood, my mom's cooking or i just can't find anything good to eat.
Speaking of which, what is the difference between japanese ramen, and korean ramen? where do i get the korean ramen that i see people eating in the korean shows?