Just decided to continue a chatbox discussion. The idea is that the dominant irrational element can determine how a person deals with food.
These aren't necessarily my opinions, just stuff that I heard people talking about that I found interesting. I'm just recording the conversation, to some degree.
- Don't really care what their food tastes like, so long as it is food. Apparently they can be very good cooks, though.
- Distinguishes between good food and bad food.
- Like good tasting food, but is not able to tell the difference.
- Nobody knows.


- Don't really care what their food tastes like, so long as it is food. Apparently they can be very good cooks, though.
- Distinguishes between good food and bad food.
- Like good tasting food, but is not able to tell the difference.
- Nobody knows.
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, if I had a lot of money I think I'd spend a fair amount of it on fine dining & trying new gourmet ingredients. I bought some salmon recently, there's only salt fresh water fish here in Brazil, so all the salmon is imported from farms in Chile, I read that if they did'nt dye the fishfeed with salmon colouring their flesh would be grey 
