you've got squares in your pizza o_O
it's thin crust, that's the way they always cut it at that place.Originally Posted by Agarina
I had Sushi for the first time!
You know the feeling where you're walking along and there's a down-step in front of you you didn't notice which suddenly cause you to fall forward? Taking my first bite of sushi at that buffet, it was like that feeling happened in my mouth. Only thing I had seconds of in that place. lol woulda had thirds but they ran out.
I was actually wondering if that was some sorta fluke so the next day I insisted we eat at a sushi place. And I'm happy to say it was no fluke! With all the talk about the overfished ocean and how the whole world is developing a taste for sushi, I toyed with the thought of me being oh so unique to have forever missed the chance to have genuine sushi. Hah! Totally worth losing that hypothetical future ice breaker.
Tuna. AND KETCHUP!Spending a night at Madrid's airport I was happy to find some tuna cans in my backpack.
Really? Does it work? Is it not too sweet?
took a 40 minute detour from the airport for this
really wish there was a closer In-N-Out
image.jpg
One of those meals where you keep eating until you're full, then start feeling sad because you want to just keep on eating but you physically can't or you might explode. I had strawberries dipped in 70% chocolate for dessert, but didn't get a pic of them.
My mouth is still thanking me. And even though my tummy is now stuffed, the rest of my body is happy because it was overall healthy, organic foods.
Oh, to find you in dreams - mixing prior, analog, and never-beens... facts slip and turn and change with little lucidity. except the strong, permeating reality of emotion.
You CUT IT????!?1 Nooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooo. ... :[first time trying an asian pear. its alright.
Youre supposed to ravage it like a monkey just stole something awesome, lol. That's part of the experience
I was gonna say, who cuts up their fruit apart from for salads and salmonella avoidance these days?
Reason is a whore.
lol you deflowered an asian pear.it was my first time and i didn't know what was inside
ikr
I'm crying a little... Hypnotic..... NoooooooooooDosen't count as food, but this is one of several drinks I had last night. Hypnotic Martini:
today i eat bubble gum.
What is that?lol i just wanted to take a picture before i cooked any of this because i actually just saw one for the first time when i bought it on thursday and it looks so badass.
And I would hide my face in you and you would hide your face in me, and nobody would ever see us any more.
Too much acid. Bad for your enamel.
And I would hide my face in you and you would hide your face in me, and nobody would ever see us any more.
Korpsey medium rare done.
http://en.wikipedia.org/wiki/Remoulade
A bag of apples, ewwww
I have some rambutan I need to finish.
A slow roasted silkie chicken
@Jadae2point0 would approve
*I can't look at the carcass of this lovely bird; makes me very noxious.
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Dual type(as per tcaudilllg)
Enneagram 5 (wings either 4 or 6)?
I'm constantly looking to align the real with the ideal.I've been more oriented toward being overly idealistic by expecting the real to match the ideal. My thinking side is dominent. The result is that sometimes I can be overly impersonal or self-centered in my approach, not being understanding of others in the process and simply thinking "you should do this" or "everyone should follor this rule"..."regardless of how they feel or where they're coming from"which just isn't a good attitude to have. It is a way, though, to give oneself an artificial sense of self-justification. LSE
Best description of functions:
http://socionicsstudy.blogspot.com/2...functions.html
Mercimek Köfte
ImageUploadedByTapatalk1351270571.878267.jpg
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
Dunno what the green thing is but the texture is kinda like a squash or firm melon, it has light veins through its tissue and soft seeds, and it tastes like zucchini. The cook said it was some sort of Mexican vegetable, so maybe scapegrace or Phthlaadkjhaj08eaefehdfh398 know its name. The white stuff at top is hominy, and the diced yellow things at the bottom mixed with chicken were probably rutabaga (something about them wasn't quite potato-like). This was from a buffet I tried today that seems to rotate between various Latin American cuisines. Today's menu was Ecuadorian.
UPDATE: Green thing identified http://en.wikipedia.org/wiki/Chayote
Last edited by Korpsy Knievel; 11-01-2012 at 04:22 AM.
It's chayote.
I go to this Moroccan joint in town and it's pretty good except they put chayote in the kesksu.
Edit: I didn't notice your edit. Well done, sir.
"[Scapegrace,] I don't know how anyone can stand such a sinister and mean individual as you." - Maritsa Darmandzhyan
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What possesses a person to eat an octopus? Surely not taste buds.
Octopus is only good grilled.
“Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”
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