I love you and I'm going to give you unsolicited advice <3 because I got it from my dad when I was young (he's a culinary chef)
When cooking steak brown it over a stainless steal pan on the stove; heat the pan up on low to medium heat to expand the metal without oil in it; turn up the temperature on the pot for the browning process because when the meat hits the pot the temperature goes down and you dont want to boil the meat, drop the steak on it for a few minutes, wiggle the steak so it doesn't stick after a few minutes, on each size, then you can finish it off in the oven or on stovetop. If you roast a steak put it on high roast first to form the golden/brown crust then lower heat to finish to your desire doneness.




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(as per tcaudilllg)
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