Not eating it yet, didn't know where to post. But after giving away most of those strawberries in the previous pic, I had another harvest. This time that metal bowl was filled and then some. So I made freezer jam.

There are actually a total of 6 of the green 16oz freezing containers, but 3 of them are elsewhere.


I don't even eat this much fruit in a year, much less of jam. And the amount of sugar the no-cook pectin called for is way more than I am happy with. For every 1&2/3 Cup mashed fruit is 2/3 Cup sugar. Blah.

I am also so sick of seeing and handling strawberries that I told my neighbor that she was welcome to the rest of the strawberries in the garden for the rest of the season.

However, I am kinda considering asking a friend when her blueberries will be ready for pluckin.