post pictures of what you're eating thread

[jessica129]

I want to steal myself a middle eastern man and make him cook me those every day. It's almost like a gyro only a billion times better, if that's even possible.

[Creepy-bg]

I want to steal myself a middle eastern man and make him cook me those every day. It's almost like a gyro only a billion times better, if that's even possible.

does it have that gyro meat in it?

[jessica129]

I'm not entirely sure what meat they use...It says lamb but who knows. It's a different spice than they use on gyros and I think it's a different way of cooking the meat..just different ingredients alltogether i think. They better have a shawarma shop somewhere in california, I'm already getting sad I might not be able to eat them anymore.

[Simon Ssmall]

[Lotus]

I'm not entirely sure what meat they use...It says lamb but who knows. It's a different spice than they use on gyros and I think it's a different way of cooking the meat..just different ingredients alltogether i think. They better have a shawarma shop somewhere in california, I'm already getting sad I might not be able to eat them anymore.

sooo good. i live next door to one of these places now. i like the beef shawarma.

[Jarno]

I'm not entirely sure what meat they use...It says lamb but who knows. It's a different spice than they use on gyros and I think it's a different way of cooking the meat..just different ingredients alltogether i think. They better have a shawarma shop somewhere in california, I'm already getting sad I might not be able to eat them anymore.

yes it's sheep or chicken. And it's called Shoarma here.

In my country they have a Shoarma place at every streetcorner. Thanks to all the muslims that we've let cross our border...

They also have Donner Kebab, even better than shoarma if you ask me.

[EyeSeeCold]

Breakfast: My pancakes always come out weird, looks like a Bear's paw.

[Pa3s]

My pancakes always come out weird, looks like a Bear's paw.

...must be a panda's paw then.

[Kalinoche buenanoche]

your breakfast looks lovely ,ESC. I wish I could have such mushy breakfasts without the fear that my stomach will start gurgling in 30 minutes,during a lecture

[Beautiful sky]

Breakfast: My pancakes always come out weird, looks like a Bear's paw.

The reason why your pancakes burn is because the batter is too thick, so you need to add more fluid and you need to cook it on a non stick pan; flip the pancakes over as soon as you see bubbles on top bursting and you probably have your heat up way too high. Here, let me do this the Te way: In this order.

1. make sure your batter is not too thick but not too thin and pourable; as you have it now, it seems as though it's too thick.
2. cook on a nonstick pan.
3. make sure your pan is not too high and if you do use a nonstick, don't over grease the pan; if you are using a stainless or a cast iron, make sure they are heated and before pouring your solution, spray on an nonstick oil like PAM.
4. flip them over as soon as the bubbles start to burst.

[EyeSeeCold]

The reason why your pancakes burn is because the batter is too thick, so you need to add more fluid and you need to cook it on a non stick pan; flip the pancakes over as soon as you see bubbles on top bursting and you probably have your heat up way too high. Here, let me do this the Te way: In this order.

1. make sure your batter is not too thick but not too thin and pourable; as you have it now, it seems as though it's too thick.
2. cook on a nonstick pan.
3. make sure your pan is not too high and if you do use a nonstick, don't over grease the pan; if you are using a stainless or a cast iron, make sure they are heated and before pouring your solution, spray on an nonstick oil like PAM.
4. flip them over as soon as the bubbles start to burst.

Um, I found out it was actually because I didn't use any oil/butter, lol. I felt dumb for that one. So I started using butter and now they come out like regular golden brown pancakes.


Thank you for the advice though, butter works better for me than PAM or any oils. PAM was used the whole time it wasn't working.

[Birdie]

The reason why your pancakes burn is because the batter is too thick, so you need to add more fluid and you need to cook it on a non stick pan; flip the pancakes over as soon as you see bubbles on top bursting and you probably have your heat up way too high. Here, let me do this the Te way: In this order.

1. make sure your batter is not too thick but not too thin and pourable; as you have it now, it seems as though it's too thick.
2. cook on a nonstick pan.
3. make sure your pan is not too high and if you do use a nonstick, don't over grease the pan; if you are using a stainless or a cast iron, make sure they are heated and before pouring your solution, spray on an nonstick oil like PAM.
4. flip them over as soon as the bubbles start to burst.

Maritsa! Most non-stick pans are horrible for you!! STAINLESS STEEL is the
ONLY acceptable non-stick pan material! Anything artificial is SUPER bad for you!!
Please be careful!