You are beautiful @Sol .
Also not a recipe but I’ve been adding potato starch into my eggs recently. I add a bit of hot water and whisk it in with a bit of salt. It draws out my eggs, adds a yummy chewy, crepe-like texture, and is good with cheese. I like to sprinkle dried basil on top if I add cheese. Also a super convenient way of getting carbs/starch into my meal. Gluten free too obviously if you care. Basically it makes normal eggs into a full satisfying meal and improves cost efficiency.