I'm pretty experiemntal with food which can be super or super terrible. I agree with bb on pasta sauce with vegetables. A few nights ago I made a pasta sauce with the few fresh veggies i had left in the fridge (carrots & mushrooms) and added the previous nights salad, (lollorosso, radichio, sweetcorn and cucumber). I had made a base sauce with fresh garlic chopped tomatoes and tomato puree, then i also put in a tin of aubergines. It worked out really well.