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Tomato rutabaga jalapeno steak chayote carrot celery habanero green onion cayenne garlic chili powder three bay leaf and other stuff soup, which I will be eating for a week. It's like super-chunky V8 with meat.
Printable View
http://i.imgur.com/h8Uim.jpg
Tomato rutabaga jalapeno steak chayote carrot celery habanero green onion cayenne garlic chili powder three bay leaf and other stuff soup, which I will be eating for a week. It's like super-chunky V8 with meat.
Shakshuka.
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Deleted (violation of forum rules)
I'm going all natural from now on. Wish me luck. Good lord, wish me luck.
What? What will you eat, grass?Quote:
Originally Posted by jessica129
Grass and tomatoes.Quote:
Originally Posted by Maritsa Darmandzhyan
Think of how they ate in the 1700's. No more hot pockets for me. I feel gross on the inside.
It does.Quote:
Originally Posted by Fireyed
Going natural is really pretty awesome and it's actually shockingly easy for me. The one thing that is really hard for me however, is slowing down and actually taking time to prepare my own meals because I'm at work all day and want a fast lunch followed by a fast dinner once I get home. But I'm managing and it makes me oddly happy on the inside to come home to fresh fruits and vegetables and not some disgusting frozen dinners that do more harm than good. Just don't buy junk foods and it should be easy. I avoid the inside aisle of grocery stores at all costs because that's where all the crap resides. I'm already excited about this.
Omelette with green bell pepper, tomato, red onion, jalapeno pepper, cilantro, and queso blanco. :D
First omelette I ever made. It was super yummy.
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I'm cooking up Rockfish
Eat sushi carefully :p
http://www.boston.com/business/artic...open_to_abuse/
http://oceana.org/sites/default/file...port_FINAL.pdf
Shang Tsung, the master of Mortal Kombat, eats... that? :shock:
I need to make changes to it, I'm going for an english muffin instead of a kaiser roll
Then I'm topping that with spinach, tomatoe, and hollandaise.
I just cook the salami in a pan a little bit and then crack an egg on the grease, let it sit, flip the white part over and allow the yoke to cook in the middle to the desired level. Takes like 2 minutes.
The cheese is mozerella and the spice is oregano and cumin with some green onion added.
Now we know the big secret of Shang Tsung's power.
The only thing I need in life.
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The thing that makes ramen so bad (the stuff bought in the store, anyway) is the ridiculous sodium content.Quote:
Originally Posted by Fireyed
Dunno how you're preparing the ramen but I usually use as little water as possible and add a bit of meat and frozen vegetables while the noodles cook. It is much more satisfying that way (and, ramen being what it is, much less sickening), and still very economical in terms of cost and preparation time.Quote:
Originally Posted by Fireyed
Bleh, I don't understand how people can stomach that bland trash. There have got to be actual Mexicans in your sector making real food with fresh ingredients, and almost as cheaply as TB too. I'm guessing this sort of eating is for convenience's sake, esp. in terms of what's available near your workplace.Quote:
Originally Posted by Fireyed
There are real Mexicans everywhere. When I lived in a tiny town in South Western Virgina some Mexicans set up shop in the Wal * Mart strip mall. It caused a real stir. I was enjoying it one afternoon and I heard a local guy say "I don't like them terrorists, but thems some good chips."
Cold weather has sent the two taco trucks elsewhere that used to do business in a nearby store's parking lot and now I'll have to wait for spring to enjoy that $1.25-a-pop goodness again. BUT THAT SHIT IS THE BOMB! Good thing there are about 349 other Mexican jernts within a couple miles of my house.
When I die, bury me in carnitas.
Eggs Benedict
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Quote:
There are conflicting accounts as to the origin of Eggs Benedict, including:
In an interview recorded in the "Talk of the Town" column of The New Yorker in 1942, the year before his death,[1] Lemuel Benedict, a retired Wall Street stock broker, claimed that he had wandered into the Waldorf Hotel in 1894 and, hoping to find a cure for his morning hangover, ordered "buttered toast, poached eggs, crisp bacon, and a hooker of hollandaise." Oscar Tschirky, the famed maître d'hôtel, was so impressed with the dish that he put it on the breakfast and luncheon menus but substituted ham for the bacon and a toasted English muffin for the toast.[2]
Craig Claiborne, in September 1967, wrote a column in The New York Times Magazine about a letter he had received from Edward P. Montgomery, an American then residing in France. In it, Montgomery related that the dish was created by Commodore E. C. Benedict, a banker and yachtsman, who died in 1920 at the age of 86. Montgomery also included a recipe for eggs Benedict, stating that the recipe had been given to him by his mother, who had received it from her brother, who was a friend of the Commodore.[3]
Mabel C. Butler of Vineyard Haven, Massachusetts in a November 1967 letter printed in The New York Times Magazine responded to Montgomery's claim by correcting that the "true story, well known to the relations of Mrs. Le Grand Benedict", of whom she was one, was:
Mr. and Mrs. Benedict, when they lived in New York around the turn of the twentieth century, dined every Saturday at Delmonico's. One day Mrs. Benedict said to the maitre d'hotel, "Haven't you anything new or different to suggest?" On his reply that he would like to hear something from her, she suggested poached eggs on toasted English muffins with a thin slice of ham, hollandaise sauce and a truffle on top.[4]
^ Are those brussels sprouts or leeks?
^is this a cooked piece of fruit?
http://24.media.tumblr.com/515de21cc...r9sko1_500.gif
It is a plain 'ol cactus pear cut in half to show its innards. Its flavor is akin to watermelon with a hint of something else I couldn't quite place. The flesh is pulpier and more granular than melon is and filled with flat little seeds, which apparently are safe to eat as I haven't died after ingesting them. I'd say it's better for making juice than for eating.
it looks cool. you got 'em all weird fruit over ther
It caught my eye at the grocery so I gave it a try. There were rambutans too but their appearance was puzzling.
Those are delicious. Don't be put off by the weird spiky skin, the flesh inside is sweet and translucent and juicy like a lychee, and all you have to do is squeeze until the skin breaks and then peel it off.Quote:
Originally Posted by k0rpsy
Eating Mexican food on china.
Attachment 1741
:love:
It's soup with sausage, lentils, chard, and some other root vegetables!
Stuffed grape leaves (aka Sarma) & slightly grilled bread.
not very exciting especially since ive already posted pasta before but i'm excited i can finally upload photos again now that i have my new phone. :)
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Scrambled tofu w/ onion, asparagus, and chopped almond blasted with Szechuan sauce.
hitting constuctive on this thread is starting feel like a chore. from here on, assume that I would for any post that is actually a picture of food that you are eating.
baked parmesan chicken and spicy fried asparagus.
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Spinach onion chicken breast bay leaf cayenne water chicken bouillon cube cajun spices red pepper seed egg noodle celery seed almond bacon ranch chili sauce salad.
cheesy chicken corn and rice
With the exception of my post(s). ;)Quote:
Originally Posted by bionicgerbil
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Yams cooked in coconut oil (I haven't clarified my butter yet :( ), bison sausage, and wilted kale.
I don't know how to use/make seasonings and sauces, so I just added ground kelp (for iodine), freshly ground pepper and sea salt.
It looks pretty, sounds yucky, flavors don't work so well together, and I'm not a fan of kale at all, except for it being a nutrient dense leaf, and the texture ranges from chewy kale to soft sweet yam to spicy yummy meat. Basically, the decent bites are the ones with the meat, heh.
But this dish pretty much sums up my level of "cooking". Preferably seasonal, simple, basic foods w an emphasis on veg and meat. No recipe required, just mix n match what's available...which doesn't always work well together. But then, I don't really like thinking of food that much.
Edited to add: for my second and possibly last meal of the day, some onion and garlic cooked in coconut oil, mixed veggies from frozen bag, 2 eggs, seasoned w chili powder, salt, and pepper.
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Nice stuff, ann. The bison and kale were eye-poppers, and I'd just recently read that yams/sweet potatoes were very nutritionally complex so they make a good staple.
Had cake but I ate it.
i never used to be a fan of tilapia but if you demolish it with spices and dunk it in tartar sauce its pretty good
for dessert: apple slices wrapped in crescent rolls and sprinkled with cinnamon.
they look huge lol but thats a tiny plate. they are deliciousssss.
The first thing I'll do the day I win the lottery is hiring Korpsey as my personal cook. *drool*
Apple Chicken Sausage w onions, garlic, broccoli, bell peppers, and salsa.
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Nope. :) it was yummy. The salsa added just enough tang to it all.Quote:
Originally Posted by Vois
Also, grains hurt my tummy, and I am currently avoiding dairy. Though your meal did look yummy, *sigh*.
chicken & broccoli alfredo (made w/ greek yogurt & olive oil - no cream or butter)
yeah - not as rich. i think i could taste the yogurtyness but i'm not sure if that's just because i knew it was there. it was still good and worth making.Quote:
Originally Posted by Fireyed
Chicken w chopped olives, salsa, and steamed brussel sprouts. Salt and pepper.
I need to find a way of flavoring up the brussel sprouts.
have you tried roasting them with spices?
No, my cooking skills are limited, and my seasoning skills are even more lacking...as in salt, pepper, cayenne. That's one of the things i intend to work on, gradually.Quote:
Originally Posted by lungs
How did you fix it? I have been looking for a substitute for alfredo sauce.Quote:
Originally Posted by lungs
this is the recipeQuote:
Originally Posted by Iris
http://www.celebrations.com/content/...occoli-alfredo
but i didn't like it heated up later as leftovers and tbh i probably won't make it again.
I recently had brussels sprouts seasoned with just salt, pepper, butter and lemon juice, lightly coated with bread crumbs. They were different and good.Quote:
Originally Posted by anndelise
veggie avocado lettuce wrap from dbrians. sooooooooo good.
Parmesan-crusted chicken with rice, simple green salad, and lemon wedge
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I'd suggest spices, butter, and skillet.... just stir fry with butter and spices.Quote:
Originally Posted by anndelise
http://i.imgur.com/zC1qlLe.jpg
Tacos lengua, oh yeah.
http://www.simplyrecipes.com/recipes...cos_de_lengua/
Thanks to the powers of this earth for the almighty habanero blast.
spicy tuna rolls from 123sushi.
which I'm currently making a mess of since I'm no good with chopsticks.
http://www.foodnetwork.com/recipes/i...pe2/index.htmlQuote:
Originally Posted by anndelise
Roasted, just salt and pepper and olive oil.
omfg i don't know what that green stuff in the separate compartment is but i just ate a chunk and almost died lmao. maybe @Galen would know
gj that was wasabiQuote:
Originally Posted by lungs
You're supposed to put a little bit on each piece, or mix some of it in with your soy sauce. I'd tell you not to eat it straight, but
my sinus congestion might be cured now
I tried to eat wasabi-coated peanuts once. It didn't end well.
But the most spicy stuff I ever ate was a South American sauce.
Wasabi-coated peas are good. Most are mild but you get the occasional stealth-bomb.
White people discover horseradish.
I just had more nutella. so.
Also, yesterday I had goat cheese pizza. Try it. http://1.bp.blogspot.com/-l0RW5kPSIN...0/IMG_4817.jpg I'm gonna go ahead and pretend like these are my hands and this is my kitchen so these are my hands. and this is my kitchen.
also, while I'm posting, this picture: http://2.bp.blogspot.com/-XOImGwbrUV...0/DSC_0047.JPG makes me want to cry in awe. and covetousness.
im totally spamming this thread lately. oh well.
penne rosa with shrimp
again with the greek yogurt - but this recipe is muchhh better than the alfredo one. really garlicky.
(http://backtoherroots.com/2012/03/20...a-with-shrimp/)
Why would you put greek yogurt in penne rosa with shrimp? Doesn't the garlic cover all the other taste?
Anyway they look great :)
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lightly steamed Kale, carrot peel, cottage cheese and horseradish on a whole wheat wrap.
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Black bean soup with potato, carrot, kale, onion, and lemon juice.
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Shaken fruit smoothie with crushed ice (blueberry, raspberry, grape) topped with banana.
@Adri, vegetarian? you eat so healthy! .....that needs to rub off on me (as I eat a bacon,egg, cheese biscuit)
No not vegetarian. I just don't like that many meats. I mostly just eat turkey/chicken and seafood.Quote:
Originally Posted by blackburry
I think its a texture thing, because I like flavored things... like bacon flavored Pringles, but I dislike bacon.
As for eating healthy, I have to to at least until September. Strict rules for swim meet in August.
And Thanks!
HAPPY PADDY'S DAY!!!
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Braised cabbage (used coconut oil instead of bacon fat)
Red onion/garlic/mushroom/carrot
and potatoes!
chips and homemade guacamole - i threw stuff together w/o a written recipe this time & it was the best guacamole i've ever made.
& broiled grapefruit - maybe burnt. i never broil anything so i just guessed and i dunno if its supposed to be crisped like that.
http://i.imgur.com/Xfwp1Y3.jpg
recipe for the guac?
egg white omelet w pepper jack
from memory and w/o actual measurements so at yr own risk:Quote:
Originally Posted by blackburry
2 avocados
juice and some pulp of 1/2 a lime
1 small tomato
a bunch of green onion
about 1/3 a red onion
small spoonful of minced garlic
a lil bit of sea salt and chili powder
GOUDA CHEESE.
honey garlic meatballs w potatoes & green beans
recipe: http://merrywithchildren.com/2012/05...lic_meatballs/
http://i.imgur.com/pPdFGAU.jpg
wow, that must have been yummyQuote:
Originally Posted by lungs
more ppl post pics pls
made my own cheesy bread.
http://www.imgur.com/6hzlaZu.jpeg
Holy moly that cheesy bread looks GOOD.
Scrambled eggs with mushrooms, asparagus, cherry tomatoes, and smoked cheddar.
http://i.imgur.com/4z2pM4x.jpg
Make like a woof and eat protein.
And when his liver stops working from excess protein intake, I'm going to eat his liver. Good idea.Quote:
Originally Posted by esq
Anyway.
http://i.imgur.com/pvacTi2.jpg
"bang bang chicken" (@truck)
recipe HERE but mine's a little different cuz i just used regular bread crumbs.
broccoli & sliced up potato baked w/ olive oil and salt & pepper.
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lime shrimp & avocado salad
(recipe)
http://i49.tinypic.com/dfu49x.jpg
no flour! only 36 calories per cookie! wow, thanks pinterest!!!
I made the shrimp avocado salad from the website (skinny recipes)...
it tasted okay..................... the day after it smelt horrible even in the fridge so I tossed it.
Quote:
Originally Posted by blackburry
lol yeah i thought it was kinda mushy and blah. i have a board for vetted recipes on my pinterest. ;)
i ate it all
Cutting avocados is really hard.
I want to make lamb or something.
I get excited when I'm food shopping, but whenever I make anything I'm always disappointed that it neither looks nor tastes great. Except salads. I make a lecker salad.
when you get home and you're too tired/drunk to cook! Yaaaay! hot pocket! <3
http://i108.photobucket.com/albums/n.../hotpocket.jpg