you've got squares in your pizza o_O
Printable View
you've got squares in your pizza o_O
it's thin crust, that's the way they always cut it at that place.Quote:
Originally Posted by Agarina
I had Sushi for the first time!
http://i784.photobucket.com/albums/y...forniaroll.jpg
http://i784.photobucket.com/albums/y...spiderroll.jpg
You know the feeling where you're walking along and there's a down-step in front of you you didn't notice which suddenly cause you to fall forward? Taking my first bite of sushi at that buffet, it was like that feeling happened in my mouth :love:. Only thing I had seconds of in that place. lol woulda had thirds but they ran out.
I was actually wondering if that was some sorta fluke so the next day I insisted we eat at a sushi place. And I'm happy to say it was no fluke! With all the talk about the overfished ocean and how the whole world is developing a taste for sushi, I toyed with the thought of me being oh so unique to have forever missed the chance to have genuine sushi. Hah! Totally worth losing that hypothetical future ice breaker.
Tuna. AND KETCHUP! :shock: Really? Does it work? Is it not too sweet?Quote:
Originally Posted by Agarina
i'm sick & this feels nice on my sore throat.
http://i.imgur.com/3DwWK.jpg
took a 40 minute detour from the airport for this
http://i.imgur.com/n6SFG.jpg
really wish there was a closer In-N-Out
Attachment 1374
One of those meals where you keep eating until you're full, then start feeling sad because you want to just keep on eating but you physically can't or you might explode. I had strawberries dipped in 70% chocolate for dessert, but didn't get a pic of them.
My mouth is still thanking me. And even though my tummy is now stuffed, the rest of my body is happy because it was overall healthy, organic foods.
first time trying an asian pear. its alright.
http://i.imgur.com/wIhM4.jpg
You CUT IT????!?1 Nooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooooooo oooooooooooooooooooooooooooooooooooooooooooooo. ... :[Quote:
Originally Posted by lungs
what?Quote:
Originally Posted by Jadae2point0
Youre supposed to ravage it like a monkey just stole something awesome, lol. That's part of the experience :DQuote:
Originally Posted by lungs
I was gonna say, who cuts up their fruit apart from for salads and salmonella avoidance these days?
it was my first time and i didn't know what was inside :shifty:
lol you deflowered an asian pear.Quote:
Originally Posted by lungs
yeah and instead of "ravaging" it to fully enjoy the "experience," i surgically examined it. i'm a sadist.Quote:
Originally Posted by Jadae2point0
ikr :PQuote:
Originally Posted by lungs
I'm crying a little... Hypnotic..... NoooooooooooQuote:
Originally Posted by Starfall
today i eat bubble gum.
slow cooked pork chops.
http://i.imgur.com/81NCJ.jpg
lol i just wanted to take a picture before i cooked any of this because i actually just saw one for the first time when i bought it on thursday and it looks so badass.
What is that?Quote:
Originally Posted by lungslol i just wanted to take a picture before i cooked any of this because i actually just saw one for the first time when i bought it on thursday and it looks so badass.
brussel sprouts.Quote:
Originally Posted by fenryrr
Too much acid. Bad for your enamel. :(Quote:
Originally Posted by Fireyed
http://i49.tinypic.com/smwmys.jpg
home made burgers and beer
What's in the jar?
Korpsey medium rare done.Quote:
Originally Posted by k0rpsy
http://en.wikipedia.org/wiki/RemouladeQuote:
Originally Posted by k0rpsy
A bag of apples, ewwww
I have some rambutan I need to finish.
A slow roasted silkie chicken
http://upload.wikimedia.org/wikipedi...lky_bantam.jpg
@Jadae2point0 would approve
*I can't look at the carcass of this lovely bird; makes me very noxious.
Mercimek Köfte
Attachment 1467
what is that on the right, a squid? it looks intimidating, lol.
Octopus salad.
Dunno what the green thing is but the texture is kinda like a squash or firm melon, it has light veins through its tissue and soft seeds, and it tastes like zucchini. The cook said it was some sort of Mexican vegetable, so maybe scapegrace or Phthlaadkjhaj08eaefehdfh398 know its name. The white stuff at top is hominy, and the diced yellow things at the bottom mixed with chicken were probably rutabaga (something about them wasn't quite potato-like). This was from a buffet I tried today that seems to rotate between various Latin American cuisines. Today's menu was Ecuadorian.
http://i.imgur.com/JZ1HZ.jpg
UPDATE: Green thing identified http://en.wikipedia.org/wiki/Chayote
It's chayote.
I go to this Moroccan joint in town and it's pretty good except they put chayote in the kesksu.
Edit: I didn't notice your edit. Well done, sir.
What possesses a person to eat an octopus? Surely not taste buds.
Octopus is only good grilled.
The octopus salad sends you a fortune cookie:Quote:
Originally Posted by jessica129
Although you may spend your life killing, You will not exhaust all your foes. But if you quell your own anger, Your real enemy will be slain. - Nagarjuna
Probably a place somebody lives in. Like Japan, etc.Quote:
Originally Posted by jessica129
I'd like to taste octopus once, however I prefer pizza, kebap and foods one can prepare at home.
like roasted spider?
octopus is not bizarre enough to qualify as a cult asian dish.
Who here has killed an octopus? It's easy. You stab it in the water, it bleeds (dark fluid comes out of it), you take it out, grill it, eat it. Granted, I haven't done it myself, nor do I plan to. But if I somehow find myself on a deserted island and survival instincts kick in, I might be tempted to hunt me some seafood.
Actually the traditional method for killing an octopus is to bite it between the eyes.
Octopus meat is nice, bit chewy. These things are slick motherfuckers in the water though, good luck just stabbing one.
What? Octopus is delicious...especially fried or grilled.Quote:
Originally Posted by jessica129
Well, here we go, that´s already the hard part :lol:Quote:
Who here has killed an octopus? It's easy. You stab it in the water,
octopus is super yummy :yup:
I'm going to post something here soon, have to get back, though, so "reserved."
One for you:
http://i.imgur.com/PeFfN.jpg
And one for me:
http://i.imgur.com/xrEsQ.jpg
Venison is the bomb. This deer is super tender. Amazing stuff.
Tonight is un-color-corrected tempura night
http://sphotos-b.xx.fbcdn.net/hphoto...36335776_n.jpg
overboard on the garlic. wooooooooooooooooooooooooooooooooo
http://cdn1.picsart.com/1120774044.png?r1024x1024
I wasn't aware that "too much garlic" was a possibility.
dude i love garlic myself but i think i'll need to brush my teeth for about 20 minutes before going in public again.
the recipe called for however many cloves and all i had was the jarred stuff and i just estimated, lol
The side of the lid on the jar of my jarred minced garlic says the conversion. I think mine is 1/4 tablespoon = 1 clove.Quote:
Originally Posted by lungs
Exactly. It's just like duct tape.Quote:
Originally Posted by Galen
Fresh salmon was on offer so I bought 2 kilos and prepared some gravlax (a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill) and sweet potato sauce. I'm a horrible cook but this shit is awesome. I really wish I had a camera, but I don't so this is from google:
http://i47.tinypic.com/dqgbd.jpg
after i scooped a blob in i was like "hmm i bet there's a conversion somewhere on the jar."Quote:
Originally Posted by fenryrr
yup
Salmon is quite tasty, anyhow, this is what I have been eating couple days before, again:
http://i.imgur.com/zqL69.jpg?1
Next time I'm going to post something I ate, drank maybe.
taco cheese and onion in the mangled omelet
(cooked in a pan that still smells like garlic from that shrimp)
http://i.imgur.com/82a9p.jpg
Yogurt & berries in the cup?
vanilla yogurt and mostly juice that poured out from the bag of mixed berries i had refrigerated to thaw.
To remove garlic smell, soak with baking soda or scrub with a paste of the same.
http://i.imgur.com/G1lOB.jpg
Venison, green stuff, plenty of cayenne, tomato & bacon dressing that's better here than on a salad, plus other odds and ends. A dandy juncture of savory and spicy with a hint of the smoky and sweet.
chicken parmigiana, pasta, salad
http://i.imgur.com/aSguq.jpg
Cheeeeeeeeeeeeeeeeeeeeeeeese everywhere
https://sphotos-b.xx.fbcdn.net/hphot...23237711_n.jpg
That would be a porterhouse under that pile of mushrooms, onions, and garlic sauteed in butter and white wine. :o
Y'all have super flowery dishes. It's kind of amusing. Even K0rpsy and Lungs who I do not associate with floral patterns.
The plates I've presently got were found somewhere or another after all the others I had were broken through slip-ups or during my frequent moves. Any time I've actually purchased a set of plates they've been solid black.
A new eatery opened this week and they had so much business that they were closed today until suppertime due to lack of food. Menu appears to be fusiony and Asiany.
http://i.imgur.com/w7NjN.jpg
Korean bbq pork and kimchee lettuce wrap.
http://i.imgur.com/SSHKQ.jpg
Shrimp po-boy w/ celery root remoulade and pickled sweet peppers.
BG, have you ever tried a peanut butter & jelly omelet?
I can't say as I have.Quote:
Originally Posted by k0rpsy
My LSE old man made PB&J omelets a time or three when I was pre-pubic and they were pretty tasty even though the combination might not make a priori sense. I wouldn't recommend them for regular eating, but in concert with a stack of flapjacks the PB&J omelet is decidedly killer.
It sure is.Quote:
Originally Posted by k0rpsy
It took forever to upload this. Its what I ate a couple hours ago.
Baked rigatoni. Cheeeeeeeeeeeeese. (:
http://www.imgur.com/Kd5OR.jpeg
that doesn't look nearly as good as it tasted. but it was too much
I see the pecan pie, but what's the white stuff? icecream?
yes. felafel said it looked like mashed potatoes :PQuote:
Originally Posted by bionicgerbil
I had duck fat, chicken liver pâté the other night. it was delicious. http://paleodietlifestyle.com/pictur...iver-pate5.jpg
http://i.imgur.com/aKGrf.jpg
You know what, plus so-called Peking wings, though I'm not terribly sure how common peanut sauce and pineapple are to cuisine in Beijing.
MINOR FLORAL ACCENTS ON TABLEWARE NOW DISGUISED BY STEALTH TECHNOLOGY.
Out with friends last night after performing acrobatic 4WD truck maneuvering in the freshly-fallen slip'n'slide snow to avoid mangling a Lexus beside me:
http://i.imgur.com/Uqlkp.jpg
Bacon fries w/ bacon powder. I can't recall all the fanciness included in the burger.
k0rpsy owns this thread
Ye, Si dominant people know how to cook.
spicy chili in the slow cooker, really good after the bus commute home in the cold.
http://i.imgur.com/lK8hU.jpg
My boyfriend said something about making chili today and it was like my ears instantly perked up.Quote:
Originally Posted by lungs
Yours looks so good!
Bacon powder??
I should've posted a picture of the Lasagna I made a few nights ago. It was great. I feel so weird cooking meals for just myself.
http://i.imgur.com/ZFf9G.jpg
Sliced boneless beef rib cooked with tomato, Montreal rub, and garlic Sriracha on onion bagel.
Obviously I feel a need to stand between the light and target while taking photos.
http://i.imgur.com/EYPd2.jpg
Creole-style giblet and crawfish jambalaya.
http://i.imgur.com/Zkt0G.jpg
Chicken soup w/ holy trinity, garlic, carrots, and okra.
http://i.imgur.com/yEve1.jpg
Lunch, before and after.
http://i.imgur.com/FMtki.jpg
Roast rutabaga and carrots with garlic and curry; beef & corn adobo something with okra and jalapeno.
I'm glad you didn't post actual "before and after" pics of your lunch here.Quote:
Originally Posted by k0rpsy
A baker I used to work for would often say "You can make everything as pretty as you like but it all turns to shit in the end."Quote:
Originally Posted by Pa3s
I'm going to have chicken, fish and beer today. Pics coming soon, I think. I have to manage to not screw it up before actually eating/drinking it and taking a pic...
I want to move in with Korpsey. Those meals all look perfect.
http://i.imgur.com/zoPe2.jpg?1
Okay, I ate fish, guilty as charged...
I don't eat much anyway. This is my second meal and it is evening already.
LOL @ popcorn.
...
