Ok, so I know why people would get behind non-GMO foods and this is mostly out of passion for "wholesome" food. I'm very concerned however that people aren't well informed about the befits of GMO foods.
1. Disease resistance
2. Drought resistance - other climate modifications
3. Enhance nutritional qualities
4. Efficiency in feeding a growing world population...soon to be 9 Billion...how can we expect to do this without some serious considerations?
I, for one buy enriched pasta. I read the label and I don't have to be convinced that it's so much better for me. If I can get pasta that has more calcium than the regular stuff that has nearly no nutrients and just carbs and little fiber, why wouldn't I want to eat that? I do. It's good for me.