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Thread: Meat Lovers Thread

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    Wink Meat Lovers Thread

    For those who are getting the meat sweats thinking about incredible meats.

    Post your meats and accompaniments here.

    A nomgasmic Cote de Bouef



    Washed down with a super rich Argentine Malbec


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    Filet mignon, prepared with rosemary and thyme and finished with a light pepper crusting


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    Uh oh, look what I started

    You guys are horrible. Now I have to go to the store and pick some up for dinner tonight.
    Quote Originally Posted by jxrtes View Post
    betas should be kept in zoos for children to stare and throw pop corn at.

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    There is something magical about a nice cut of meat (say, New York) and searing over charcoal. The flavor and texture is just unrivaled!




    As an aside- funny meat story...
    Well, we finally secured enough budget last year to get us a decent Christmas dinner party for our office. We picked a real 5-star quality restaurant which offered the usual chicken, fish or steak choices for each guest.
    Over half of the employees chose the steak option and several of them sent it back because as a rare, THICK and juicy steak, it was "cool in the middle"

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    “I tell you, freedom and human rights in America are doomed. The U.S. government will lead the American people in — and the West in general — into an unbearable hell and a choking life. - Osama bin Laden

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    Quote Originally Posted by Finale View Post
    There is something magical about a nice cut of meat (say, New York) and searing over charcoal. The flavor and texture is just unrivaled!




    As an aside- funny meat story...
    Well, we finally secured enough budget last year to get us a decent Christmas dinner party for our office. We picked a real 5-star quality restaurant which offered the usual chicken, fish or steak choices for each guest.
    Over half of the employees chose the steak option and several of them sent it back because as a rare, THICK and juicy steak, it was "cool in the middle"
    What's wrong with those people? I like my steak juicy as possible
    Quote Originally Posted by jxrtes View Post
    betas should be kept in zoos for children to stare and throw pop corn at.

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    When I saw that steak Finale posted, my mouth just shot water. TBH I'm not much of a red meat fan because to me, the flavor is too strong but I'll be damned if there is nothing more orgasmic than a new york strip grilled over some charcoal. Ok I'm getting that for dinner.

    lol ok i just basically said what finale said. Great minds think alike.

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    Quote Originally Posted by jessica129 View Post
    When I saw that steak Finale posted, my mouth just shot water. TBH I'm not much of a red meat fan because to me, the flavor is too strong but I'll be damned if there is nothing more orgasmic than a new york strip grilled over some charcoal. Ok I'm getting that for dinner.

    lol ok i just basically said what finale said. Great minds think alike.
    Hi, my name is Jessica and I squirt.
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    My mouth is a huge squirter for good food.

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    In memory of this thread tonight I had a rib eye steak and a half bottle of malbec. *tiny meat sweat dance*

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    I love pecking duck, rabbit, venison, some kinds of wild game hen.

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    This thread is teasing me as I currently can't eat meat other then cooked .

    Quote Originally Posted by Maritsa View Post
    I love pecking duck, rabbit, venison, some kinds of wild game hen.
    Yeeeeeah ... I too love it while it's still pecking ...

    I can't stand wild game. It tastes so ... gamey. And it all tastes the same to me, I can't tell a deer from a rabbit. But then again, all fish taste the same to me as well. I can't tell the difference between fresh and salt water fish. Perhaps I just don't have the pallet. Or just can't appreciate good things.

    I'm curious, what kind of meat do you, the people reading this, eat, dry meat (basically raw meat) or cooked, grilled etc. (prepared meat)? I mostly eat dry meat. But I also have access to my own (fresh) meat.

    And the meat on the pictures here looks awful to me. I don't see how it can make anyone's mouth water. And frying bacon why would anyone do that?

    Oh, and a funny story related to meat. In a way. When I was a child me and my sister were visiting our grandparents. Small village. And this local child was playing with my sister. We were all small children at the time, under 10 I would say, 7 or 8. This other girl had a problem with the chickens my grandmother was keeping. Apparently they were making to much noise. She went to the coop and started one by one to put them to sleep. She would grab them by the neck and twist snap the neck. She put half of the chickens "to sleep" before my grandmother stopped her. We then had meat as a result of that. This thread reminded me of that incident.
    Last edited by Tropski Bolest; 05-30-2013 at 10:46 AM. Reason: images

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    Quote Originally Posted by Tropski Bolest View Post
    This thread is teasing me as I currently can't eat meat other then cooked .


    Yeeeeeah ... I too love it while it's still pecking ... Attachment 1997

    I can't stand wild game. It tastes so ... gamey. And it all tastes the same to me, I can't tell a deer from a rabbit. But then again, all fish taste the same to me as well. I can't tell the difference between fresh and salt water fish. Perhaps I just don't have the pallet. Or just can't appreciate good things.

    I'm curious, what kind of meat do you, the people reading this, eat, dry meat (basically raw meat) or cooked, grilled etc. (prepared meat)? I mostly eat dry meat. But I also have access to my own (fresh) meat.

    And the meat on the pictures here looks awful to me. I don't see how it can make anyone's mouth water. And frying bacon Attachment 1998 why would anyone do that?

    Oh, and a funny story related to meat. In a way. When I was a child me and my sister were visiting our grandparents. Small village. And this local child was playing with my sister. We were all small children at the time, under 10 I would say, 7 or 8. This other girl had a problem with the chickens my grandmother was keeping. Apparently they were making to much noise. She went to the coop and started one by one to put them to sleep. She would grab them by the neck and twist snap the neck. She put half of the chickens "to sleep" before my grandmother stopped her. We then had meat as a result of that. This thread reminded me of that incident.
    You're sick.

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    Quote Originally Posted by Maritsa View Post
    I love pecking duck
    That sounds difficult to eat.

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    Quote Originally Posted by MrMoney View Post
    You're sick.
    I guess I am a bit desensitized. A friend of mine, when she was very small, wanted to teach puppies to swim in a big bucket . She regrets that very much now.

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    Preston has trouble maintaining romantic relationships. His sister Melanie's a defense attorney whose clients include a man who believes that he is in love with a cat. Their brother Christian is the black sheep of the family who has created his own religion, The Berlians of the New Order. Now, the three must come together in The Meat Shall Inherit to settle their late father's estate and fulfill his bizarre final request. In the process, they'll contend with the odd facts of their strange upbringing and respective situations in this dark comedy about family, traditions, religion ... and cats.

    Anyway, I thought Gammas being Si averse can't eat food. What the hell? My entire "world view" is crumbling here.

    Quote Originally Posted by Tropski Bolest View Post
    I can't tell the difference between fresh and salt water fish. Perhaps I just don't have the pallet. Or just can't appreciate good things.
    They're going to taste the same. Location doesn't matter - species and their food sources do.
    Last edited by Absurd; 05-30-2013 at 11:18 PM.

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    Quote Originally Posted by Tropski Bolest View Post
    I guess I am a bit desensitized. A friend of mine, when she was very small, wanted to teach puppies to swim in a big bucket . She regrets that very much now.
    You misunderstand. You're sick for not appreciating red meat. I don't care about cocks and bitches.

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    Quote Originally Posted by Narc View Post
    That sounds difficult to eat.
    lol it was making fun...eh..Yes not very many people get my jokes

    it's really a Peking Duck, but whatever.


    Quote Originally Posted by Tropski Bolest View Post

    Yeeeeeah ... I too love it while it's still pecking ...
    ^he got it

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    Steak carne asada w/ a Long Island Iced Tea



    The trickster is at one and the same time creator and destroyer, giver and negator, he who dupes others, and who is always duped himself.

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    Quote Originally Posted by Tropski Bolest View Post
    She went to the coop and started one by one to put them to sleep. She would grab them by the neck and twist snap the neck. She put half of the chickens "to sleep" before my grandmother stopped her. We then had meat as a result of that. This thread reminded me of that incident.
    How old was she?
    The trickster is at one and the same time creator and destroyer, giver and negator, he who dupes others, and who is always duped himself.

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    Quote Originally Posted by Absurd View Post
    They're going to taste the same. Location doesn't matter - species and their food sources do.
    When I tell people they always seem shocked. Like, I understand you not liking fish but how can all fish taste the same stuff.

    Quote Originally Posted by Maritsa View Post
    lol it was making fun...eh..Yes not very many people get my jokes

    it's really a Peking Duck, but whatever.
    I think that was a joke as well.

    Quote Originally Posted by RedBeard View Post
    How old was she?
    7 or 8 I think. I think it was normal for her for her parent to pop round back and “fetch” a chicken.

    And I LOVE red meat! I think it's awesome!

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    Meat is not a fucking joke.

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    Quote Originally Posted by Tropski Bolest View Post
    When I tell people they always seem shocked. Like, I understand you not liking fish but how can all fish taste the same stuff.
    You're taking stuff you say for granted without knowing anything at all about the person you aim it at.

    First off, I'm not shocked nor have been shocked but I might be reading what you come up with next,

    Secondly, fish and me are really tight friends - I eat them,

    Thirdly, I wrote there black on white you won't find differences when it comes to taste based solely on the location you got the fish from (freshwater vs. saltwater). Black on white again, in case you're suffering from temporary blindness. Feeding habits of fish, in fact, do produce what one calls a different taste. It's self-explanatory that fish feeding on different type of food are going to taste different and many species do. As a side note, salmon and stripped bass being the same anadromous species are going to taste the same irregardless of the location you caught them in.

    So no, not all fish are going to taste the same. And once again, location doesn't matter.

    Of course I could misread what you meant there and people(?) you talk to don't know either.
    Last edited by Absurd; 06-01-2013 at 02:57 PM.

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    I am confused by you. Is this the appropriate response to your post?
    Gah, like ... whatever

    Or this?
    Weeeee, joking, we are joking!

    Or something else entirely? Are you interested in a discussion or are you just being absurd? I have to say, in general I can't read you, where you're going with things. I feel like I'm watching an illusionist performing tricks. Confounded I am.

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    Quote Originally Posted by Tropski Bolest View Post
    I am confused by you. Is this the appropriate response to your post?
    Gah, like ... whatever

    Or this?
    Weeeee, joking, we are joking!

    Or something else entirely? Are you interested in a discussion or are you just being absurd? I have to say, in general I can't read you, where you're going with things. I feel like I'm watching an illusionist performing tricks. Confounded I am.
    A day without sunshine is like night. I can't get anymore absurd.

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