So, I have a 10" fry pan and usually eat A LOT of greens so I need to get a new pan. I need a bigger one and I can't make a decision as to WHAT TO DO WHERE ARE THOSE Tes
Um...ok so I want to cook various things in this new pan, fried potatoes, fried zucchini blossoms, other fried foods and I need a new bigger pan for versatility; now there are various ones I'm eyeing all range to about 100 bucks.
Um...the reason why I can't decide is because I am not sure if I want to go for stainless or steel. I don't know if I want one that's deep or shallow. I don't know. I can't decide.
Here are my choices
de Buyer iron pan 12"
All clad 13"
Lodge 12" pan