is so much fun. I made my first ice creams yesterday - green tea (matcha), butterscotch and moscato. Mmmmm. Do it!
Do you need an ice-cream maker to make it properly?
I made some icecream-flavored icecream when I was 8
Or you can make so called parfait and not whisk it at all. Instead you increase the fat and use whipped cream instead of milk. That way you can get the parfait quite smooth also.
If you add berries or fruit it can be a good idea to boil it first to remove the water. Water will make the mixture less smooth as it freezes because of the ice crystals.
Last edited by Nowisthetime; 01-03-2012 at 12:44 PM.
Just put it in plastic bags and jump on the trampoline for a while.
The way to a woman's heart: home made coffee ice-cream with caramelized pecan nuts.
In theory there's no difference between theory and practice. In practice there is.
"The way to a woman's fat cells for dummy fat"
homemade ice cream is awesome. Ours always comes out in the consistency of milk shakes though. Which is additionally awesome.
Moonlight will fall
Winter will end
Harvest will come
Your heart will mend