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Thread: A Delta Experience

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    tereg's Avatar
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    Default A Delta Experience

    This is not an earth shattering experience. This is just one of those small things that happen in the course of my life that brings me a small sense of joy.

    This is on Bainbridge Island west of Seattle.

    Sorry about the out of focus pictures.






















    INFj

    9w1 sp/sx

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    Pre-2013 post are written with incomplete understanding.

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    “Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”

    Quote Originally Posted by Gilly
    You've done yourself a huge favor developmentally by mustering the balls to do something really fucking scary... in about the most vulnerable situation possible.

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    Hello...? somavision's Avatar
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    this looks nice.
    IEE-Ne

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    Nice, but looks expensive too... 10 bucks for salt :/.

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    Well, it's Primordial Himalayan Pink Sea Salt. It's the Purest Salt on Earth.

    That isn't for salting in the usual sense, by the way. You'd only use a few grains at a time as a flavor accent on appetizers or something. The bottle would probably last about 10 years, depending on how often you cook fancy schmancy stuff.
    IEE

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    As if you would be able to tell the difference.
    “Whether we fall by ambition, blood, or lust, like diamonds we are cut with our own dust.”

    Quote Originally Posted by Gilly
    You've done yourself a huge favor developmentally by mustering the balls to do something really fucking scary... in about the most vulnerable situation possible.

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    lol You can, depending on what you do with it. If you don't bury the flavor under your other ingredients...

    That's for professional chefs. Someone made me black radish slices with a smear of butter and a few grains of Fleur de Sel on top. That time, the salt really did matter. But I wouldn't have the skill to come up with something like that on my own.



    On a side note for whoever just wasted a minute reading that reply, did that reply sound like I was being a know-it-all? If it did, I apologize. I don't know why I say shit like that sometimes.

    I'm curious because it touches on a conversation I had with someone recently...
    Last edited by tiny_dancer; 01-27-2010 at 06:23 PM.
    IEE

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    Quote Originally Posted by tiny_dancer View Post
    On a side note for whoever just wasted a minute reading that reply, did that reply sound like I was being a know-it-all? If it did, I apologize. I don't know why I say shit like that sometimes.

    I'm curious because it touches on a conversation I had with someone recently...
    Nope

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    Quote Originally Posted by tiny_dancer View Post
    lol You can, depending on what you do with it. If you don't bury the flavor under your other ingredients...

    That's for professional chefs. I made a black radish slices with a smear of butter and a few grains of Fleur de Sel on top. That time, the salt really did matter. I have the skill to come up with something like that on my own.
    I am the biggest and bestest know it all in the world.
    If you had said this, it would have made you sound like a know it all.
    IEE-Ne

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