soooo who's cooking turkey this year? and what else are you having? or are you going somewhere so you don't have to cook?
i bought myself a free range organic and i plan to brine it overnight. supposed to taste better than your traditional butterball.
menu this year includes: both mashed and sweet potatoes, cranberry jelly and relish, broccoli/blue cheese casserole, green beans almondine, flaking biscuits, sparkling grape juice, banana cream pie, and of course apple pie a la mode.
can't believe what this is costing though